Heather Sandlin

Heather joined Mulberry Media in November 2019. She is a graduate of Durham University and works across a range of Mulberry websites as an editorial assistant. Feel free to drop her a line with any story ideas on heather@mulberrymedia.co.uk

Mar- 2020 -

4 March

News

Our Guide to Food Delivery in 2020 – What Every Restaurant Owner Should Know

There’s no denying the growing trend found in food delivery these days. With diners now more than ever relying on…
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4 March

News

Read’s restaurant appoints new head chef

Read’s restaurant, in Faversham, announced it has appointed Frederick Forster as its new head chef. Forster has worked in the…
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4 March

Comment

10 predictions for the food industry in 2020

The 2010s saw a number of food trends which would define a decade. From the popularity of activated charcoal and…
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3 March

News

Restaurant fined £44k for ‘unsafe’ living conditions

A Worthing restaurant that housed its employees in conditions that “risked their lives” has now been fined over £44,000 following…
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2 March

Pubs and Bars

Arc Inspirations announces two new appointments

Bar operator Arc Inspirations announced it has made two key appointments as it “gears up” for the next stage of…
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2 March

Comment

Health and Wellbeing – whose responsibility is it anyway?

The idea of trust between chefs and customers has been fundamental to my thinking since I started cooking over 25…
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Feb- 2020 -

28 February

Advice

Creating a sustainable journey from field to fork

For many, sustainability, plastic reduction and the journey of fresh produce from field to fork, are areas that spark questions. …
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28 February

Restaurants

The Cheese Barge to open at Grand Union Canal

Mathew Carver, founder of Pick and Cheese and The Cheese Bar, has announced he will be opening a new restaurant,…
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10 February

People

Rockfish appoints new head of communications

Seafood restaurant group Rockfish has appointed Laura Cowan as its new head of communications to the executive board. Cowan has…
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10 February

Comment

From market stalls to brick walls: how pop-ups are riding the bricks-and-mortar wave

Ka Pao With a name and menu that packs a punch, Ka Pao is Glasgow’s latest permanent resident. The new…
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