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Mar- 2020 -9 MarchPubs and Bars
Pub, bar and restaurant closures reach lowest rate since 2018
The number of restaurants, pubs and bars across Britain fell by only 1.8% in the 12 months to December 2019,…
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6 MarchComment
The importance of a healthy work/life balance
After my last column, I asked our general manager to give me some feedback on my first couple of ‘Catering…
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6 MarchFood and Drink
Domino’s hails ‘solid’ performance in full-year results
Domino’s sales rose by 4.8% to £1.2m in the full-year ended 29 December 2019. Like-for-like sales in the UK were…
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5 MarchBusiness
Hospitality leaders optimistic despite post-Brexit concerns, says CGA
Optimism among business leaders in the eating and drinking sector was at its highest level for nearly four years, according…
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4 MarchNews
Our Guide to Food Delivery in 2020 – What Every Restaurant Owner Should Know
There’s no denying the growing trend found in food delivery these days. With diners now more than ever relying on…
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4 MarchNews
Read’s restaurant appoints new head chef
Read’s restaurant, in Faversham, announced it has appointed Frederick Forster as its new head chef. Forster has worked in the…
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4 MarchComment
10 predictions for the food industry in 2020
The 2010s saw a number of food trends which would define a decade. From the popularity of activated charcoal and…
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3 MarchNews
Restaurant fined £44k for ‘unsafe’ living conditions
A Worthing restaurant that housed its employees in conditions that “risked their lives” has now been fined over £44,000 following…
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2 MarchPubs and Bars
Arc Inspirations announces two new appointments
Bar operator Arc Inspirations announced it has made two key appointments as it “gears up” for the next stage of…
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2 MarchComment
Health and Wellbeing – whose responsibility is it anyway?
The idea of trust between chefs and customers has been fundamental to my thinking since I started cooking over 25…
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