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Feb- 2020 -28 FebruaryAdvice
Creating a sustainable journey from field to fork
For many, sustainability, plastic reduction and the journey of fresh produce from field to fork, are areas that spark questions. …
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28 FebruaryRestaurants
The Cheese Barge to open at Grand Union Canal
Mathew Carver, founder of Pick and Cheese and The Cheese Bar, has announced he will be opening a new restaurant,…
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10 FebruaryPeople
Rockfish appoints new head of communications
Seafood restaurant group Rockfish has appointed Laura Cowan as its new head of communications to the executive board. Cowan has…
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10 FebruaryComment
From market stalls to brick walls: how pop-ups are riding the bricks-and-mortar wave
Ka Pao With a name and menu that packs a punch, Ka Pao is Glasgow’s latest permanent resident. The new…
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7 FebruaryBusiness
Domino’s reports ‘solid’ fourth-quarter growth in the UK and Ireland
Pizza chain Domino’s has reported a period of ‘solid’ sales growth across the UK and Ireland in its fourth-quarter of…
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6 FebruaryEducation
CDG launches Leadership Academy Plus programme
The Casual Dining Group (CDG) has officially launched its Leadership Academy Plus programme, which aims to combine its internal talent…
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5 FebruaryRestaurants
Purezza ‘triples the size’ of Camden site
Vegan pizza joint, Purezza, has announced plans to “triple the size” of its Camden branch, making it “one of the…
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4 FebruaryRestaurants
Searcys welcomes ‘successful’ 2019
British restaurateur and catering company Searcys said it is “pleased” to report the group had a “successful” 2019. Last year,…
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4 FebruaryAdvice
Opening a new business: How to avoid the pitfalls
A new year brings new opportunities and for many businesses the attention turns to taking the next step or making…
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3 FebruaryPeople
The Barkby Group appoints new chief financial officer
The Barkby Group has confirmed the appointment of Douglas Benzie as its new chief financial officer. The group is the…
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