Heather Sandlin

Heather joined Mulberry Media in November 2019. She is a graduate of Durham University and works across a range of Mulberry websites as an editorial assistant. Feel free to drop her a line with any story ideas on heather@mulberrymedia.co.uk

Jan- 2020 -

28 January

Pubs and Bars

Star Pubs and Bars records rise in leased pub sector

Star Pubs and Bars has reported a 10% rise in applications for its pubs and an increase in the percentage…
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27 January

Comment

Surplus fresh produce trends for 2020

January gets a bad rep. Let’s face it, the excitement of all the preceding festivities becomes a distant memory, the…
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27 January

Restaurants

D&D to launch Birmingham rooftop restaurant

Restaurant and bar group D and D London announced it will launch a new rooftop restaurant in Birmingham. The new…
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27 January

People

Panoramic 34 appoints new head chef

Liverpool restaurant Panoramic 34 has announced the appointment of Elliot Hill as its new head chef. The restaurant said that…
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24 January

Breweries and Distilleries

Marston’s delivers ‘credible’ trading performance

Marston’s has announced overall like-for-like sales increased by 1% in the 16-week period ended 18 January. Trading over the Christmas…
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23 January

People

Bohemia restaurant announces new head chef

Michelin-starred Bohemia restaurant has announced the appointment of Callum Graham as its new head chef. Graham, who Bohemia called “one…
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23 January

Trade Associations

Sustainability key to hospitality’s prosperity, says CGA

Consumers are demanding more engagement on sustainability from hospitality operators, according to CGA and UKHospitality’s latest Future Shock report. The…
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22 January

Advice

The 2020 trends that caterers should add to their menus

The annual trends survey conducted among New Covent Garden Market’s traders has predicted that 2020 will see flavoursome fruits, a…
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22 January

People

Hyatt Regency London appoints new executive chef

Hyatt Regency London announced the appointment of Roger Olsson as executive chef for its Marylebone site, The Churchill. In his…
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22 January

News

5 food trends and their impact on the restaurant industry in 2020

The new year has brought in a greater focus on sustainable ingredients, plant-based diets, and holistic eating. If you are…
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