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Jan- 2020 -15 JanuaryPeople
Crussh CEO steps down
Crussh Fit Food and Juice Bars has announced that Shane Kavanagh will be stepping down from his role as CEO.…
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15 JanuaryComment
The importance of industry events: a meaningful investment of time and money
It’s a new year, we should have all made plans and goals for 2020 and perhaps some resolutions too. The…
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15 JanuaryBusiness
Restaurant and pub sales lifted by positive festive trading
Collective like-for-like sales were up 2.5% across pub, bar and restaurant groups over Christmas, according to the latest Coffer Peach…
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14 JanuaryRestaurants
Big Fernand launches in London
Parisian burger brand, Big Fernand, has announced the launch of its first British site in South Kensington, London. The casual…
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13 JanuaryComment
The future is digital: Why more restaurants are going cash-free
Only one in 10 transactions in the UK will use cash within the next decade. Or at least that’s what…
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13 JanuaryPeople
Clapperton joins Coast as head chef
Fred Clapperton has announced he will take over as head chef of seafront restaurant Coast this coming March. The Saundersfoot…
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10 JanuaryPeople
The Wilderness appoints new general manager
The Wilderness has announced the appointment of Sonal Clare as its new general manager. Clare moves from his role as…
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9 JanuaryRestaurants
Customers value ‘quality service’ above all, report finds
Some 63% of consumers believe that quality service is the most important factor when eating out, according to a new…
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8 JanuaryComment
How will high street restaurants survive dark kitchen disruption?
Shops have already suffered the fate of losing their footfall to clicks on the internet and it seems restaurants are…
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8 JanuaryPubs and Bars
Wetherspoon expands plans for Wolverhampton project
JD Wetherspoon has submitted plans to expand its current £7m redevelopment scheme for its Wolverhampton pub and hotel site, The…
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