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Jan- 2020 -13 JanuaryComment
The future is digital: Why more restaurants are going cash-free
Only one in 10 transactions in the UK will use cash within the next decade. Or at least that’s what…
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13 JanuaryPeople
Clapperton joins Coast as head chef
Fred Clapperton has announced he will take over as head chef of seafront restaurant Coast this coming March. The Saundersfoot…
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10 JanuaryPeople
The Wilderness appoints new general manager
The Wilderness has announced the appointment of Sonal Clare as its new general manager. Clare moves from his role as…
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9 JanuaryRestaurants
Customers value ‘quality service’ above all, report finds
Some 63% of consumers believe that quality service is the most important factor when eating out, according to a new…
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8 JanuaryComment
How will high street restaurants survive dark kitchen disruption?
Shops have already suffered the fate of losing their footfall to clicks on the internet and it seems restaurants are…
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8 JanuaryPubs and Bars
Wetherspoon expands plans for Wolverhampton project
JD Wetherspoon has submitted plans to expand its current £7m redevelopment scheme for its Wolverhampton pub and hotel site, The…
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7 JanuaryRestaurants
SushiDog to open first bricks and mortar site
Sushidog has announced the opening of its second site in Covent Garden, amid plans for future expansion across the capital. …
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7 JanuaryNews
UK hospitality workers face ‘unpredictable’ employment climate
Some 9% of scheduled shifts are cancelled and a further 19% are altered, according to research from management platform Deputy.…
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6 JanuaryComment
How the blue planet effect is greening the hospitality industry 2010-2030
At the start of a new decade it seems only fitting to look back on the previous decade and forward…
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6 JanuaryRestaurants
Fewer closures but more job losses in casual dining, research finds
Casual dining closures fell by more than a fifth last year, according to joint research from the Altus Group and…
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