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Dec- 2019 -5 DecemberRestaurants
Lussmanns Sustainable Fish and Grill opens sixth site
Andrei Lussmann has announced the opening of his sixth Lussmanns Sustainable Fish and Grill site, set to open in Oxford…
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4 DecemberAdvice
Traceability: The rise of the conscious consumer
In today’s age, consumers are now looking to extend their consideration for the world beyond their own households and are…
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4 DecemberPeople
Owen Sullivan joins Noble House Events and Kitchen
Owen Sullivan has been chosen to head the new kitchen at luxury event and bespoke contract caterer, Noble House Events…
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3 DecemberVenues & Properties
Burger King UK expands portfolio
Burger King UK has announced a further expansion to its business after the acquisition of eight new sites. The franchisee…
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2 DecemberAdvice
The importance of supporting young people in the catering industry
Entering the world of work can seem daunting for young people, but for businesses, providing first-time encounters for them in…
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2 DecemberRestaurants
New restaurant launches in landmark Brighton hotel
The Grand Hotel in Brighton has announced the launch of a new ‘all-day dining experience’ in its new restaurant. Cyan,…
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2 DecemberRestaurants
Barboun to open in Shoreditch
A new Eastern Mediterranean restaurant and bar is set to open in Shoreditch this month. Chef Hus Vedat is behind…
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Nov- 2019 -29 NovemberOpinion
Where have all the chefs gone?
Atalian Servest’s Chef Director Chris Ince, who has been in the catering sector since the early 90s, shares his thoughts…
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29 NovemberNews
Barbie Green launches new London site
The Daisy Green Collection has announced the launch of its second City of London site, Barbie Green, set to open…
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28 NovemberPubs and Bars
Old Rope Walks opens fifth pub
Old Rope Walks has announced the opening of its fifth site, following a £750k investment scheme with Star Pubs and…
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