Heather Sandlin

Heather joined Mulberry Media in November 2019. She is a graduate of Durham University and works across a range of Mulberry websites as an editorial assistant. Feel free to drop her a line with any story ideas on heather@mulberrymedia.co.uk

Dec- 2019 -

9 December

Breweries and Distilleries

Distillery launches £1m crowdfunding campaign

Leading organic Scottish distillery, Nc’nean, has announced the launch of a £1m crowdfunding campaign. The campaign, launched through investment platform,…
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9 December

Comment

Transparency in the food supply chain

Creating transparency in the food supply chain is nothing new, but it has now become inevitable thanks to rapidly growing…
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6 December

Pubs and Bars

Licensed premises, pubs and restaurant numbers dip in 2019

The number of licensed premises has declined by 2% in the past year, according to CGA and AlixPartner’s latest market…
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5 December

Restaurants

Lussmanns Sustainable Fish and Grill opens sixth site

Andrei Lussmann has announced the opening of his sixth Lussmanns Sustainable Fish and Grill site, set to open in Oxford…
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4 December

Advice

Traceability: The rise of the conscious consumer

In today’s age, consumers are now looking to extend their consideration for the world beyond their own households and are…
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4 December

People

Owen Sullivan joins Noble House Events and Kitchen

Owen Sullivan has been chosen to head the new kitchen at luxury event and bespoke contract caterer, Noble House Events…
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3 December

Venues & Properties

Burger King UK expands portfolio

Burger King UK has announced a further expansion to its business after the acquisition of eight new sites. The franchisee…
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2 December

Advice

The importance of supporting young people in the catering industry

Entering the world of work can seem daunting for young people, but for businesses, providing first-time encounters for them in…
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2 December

Restaurants

New restaurant launches in landmark Brighton hotel

The Grand Hotel in Brighton has announced the launch of a new ‘all-day dining experience’ in its new restaurant. Cyan,…
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2 December

Restaurants

Barboun to open in Shoreditch

A new Eastern Mediterranean restaurant and bar is set to open in Shoreditch this month. Chef Hus Vedat is behind…
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