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Nov- 2019 -29 NovemberOpinion
Where have all the chefs gone?
Atalian Servest’s Chef Director Chris Ince, who has been in the catering sector since the early 90s, shares his thoughts…
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29 NovemberNews
Barbie Green launches new London site
The Daisy Green Collection has announced the launch of its second City of London site, Barbie Green, set to open…
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28 NovemberPubs and Bars
Old Rope Walks opens fifth pub
Old Rope Walks has announced the opening of its fifth site, following a £750k investment scheme with Star Pubs and…
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27 NovemberPeople
Papa John’s UK appoints new director of business development
Papa John’s has announced the appointment of Justin Gilbert as its new director of business development in the UK. Gilbert…
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27 NovemberBreweries and Distilleries
Marston’s profits drop by £3m
Marston’s has reported a £3m drop in profit, despite a rise in revenue for this financial year. In the year…
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26 NovemberFood and Drink
Olive+Squash open new London site
Sustainable lunch spot olive+squash has announced the launch of its second site in Chancery Lane. The opening comes three years…
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26 NovemberRestaurants
Wingstop launches third UK site
Wingstop is set to launch its third UK restaurant in partnership with Xbox. Lemon Pepper Holdings, the brand partner of…
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25 NovemberPeople
Andrew Sheridan joins Craft Dining Rooms
Craft Dining Rooms has announced the appointment of Chef Andrew Sheridan as its new executive chef. He will join both…
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22 NovemberPubs and Bars
Fullers reveals its ‘Pub of the Year’
The Half Moon in Herne Hill, London, has been named the winner of the annual Pub of the Year competition.…
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21 NovemberAdvice
How to succeed with a plant-based approach
Chris Ince, Chef Director at Atalian Servest, shares his thoughts on how to provide a healthy menu, which lessens the…
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