Hemma Visavadia

Hemma graduated from De Montfort University in 2019 with a BA in Journalism and English. She joined Mulberry Media in October. Hemma is a film fanatic who enjoys watching the latest blockbuster and sci-fi films. She is also an avid netball player, who played competitively throughout university and now locally in London.

Jun- 2021 -

4 June

Business

Mayor of London pledges to tackle hospitality staffing shortages

The mayor of London has pledged to tackle the major staffing shortages across the hospitality industry that threatens to undermine…
Read More »
3 June

Restaurants

Flemings Mayfair launches Ormer Mayfair by Sofian

Flemings Mayfair has announced the launch of Ormer Mayfair by Sofian Msetfi, a new restaurant with a Michelin-starred kitchen brigade…
Read More »
2 June

Pubs and Bars

Igniting Hospitality launches The Victoria

Newly formed Igniting Hospitality has announced the launch of its first pub, The Victoria, Oxshott, with chef Matt Larcombe at…
Read More »
1 June

Trade Associations

UKH warns of sector-wide staff shortages

UKHospitality has warned that the sector is facing a shortage of 188,000 staff workers following more than a year of…
Read More »
May- 2021 -

28 May

Restaurants

New restaurant to open at The Conrad London St James

The Conrad London St James has announced the opening of a new restaurant, The Pem, on Thursday 1 July 2021…
Read More »
27 May

Food and Drink

Inflation returns to food and non-alcoholic drink prices, CGA reveals

Inflation has started to return to food and non-alcoholic drinks after months of falling prices, according to the latest CGA…
Read More »
26 May

Pubs and Bars

Revolution Bar Group raises £21m in bid to reduce debt

Revolution Bars Group has revealed that it has raised £21m through the issuing of new ordinary shares on the London…
Read More »
25 May

Food and Drink

April delivery and takeaway sales increase fourfold on pre-Covid levels

Delivery and takeaway sales for April 2021 saw a “fourfold” increase from pre-Covid-19 levels, according to the latest CGA Hospitality…
Read More »
24 May

Catering Companies

Compass Group to convert 40% of meals to plant-based alternatives by 2030

The Compass Group has revealed plans to convert around 40% of its meat-based meals to plant-based alternatives by 2030. This…
Read More »
21 May

Restaurants

Gordon Ramsay Restaurants appoints new CFO

Gordon Ramsay Restaurants has announced that Antony Perring has joined the group as its new CFO. Perring previously served as…
Read More »

First
...
10
«
16
17
18
»
20
30
...
Last