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Feb- 2020 -20 FebruaryPeople
Houston and Hawkes appoints David Steel as director of food
Independent business and industry caterer Houston and Hawkes has appointed David Steel as its new director of food. Steel joins…
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19 FebruaryRestaurants
Taco Bell announces Eastbourne site opening date
Fast food restaurant Taco Bell has announced the opening date of its new Eastbourne site. The new chain, located at…
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18 FebruaryRestaurants
Wright Brothers announces new London site
Seafood restaurant Wright Brothers has announced the opening of its latest London restaurant at 1 Frederick’s Place. The restaurant, founded…
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17 FebruaryRestaurants
Caffè Rojano opens following rebrand
Mediterranean restaurant Caffè Rojano has officially opened after rebranding from Rojano In the Square. The rebrand was announced earlier this…
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13 FebruaryRestaurants
First DC superhero-inspired ‘immersive’ restaurant to open in London
Movie studio Warner Bros. has revealed that the first-ever DC superheroes restaurant will open in London’s Soho this spring. The…
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12 FebruaryPeople
Tudor Farmhouse appoints Joseph Williams as new head chef
Gloucestershire-based Tudor Farmhouse has appointed Joseph Williams as its new head chef. Williams specialises in seasonal British cuisine using quality…
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12 FebruaryNews
3 Trends that Will Change the Restaurant Industry in 2020 – What to Know
The restaurant industry in the UK is one that is rapidly changing and where competition is fierce. To survive, some…
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11 FebruaryPubs and Bars
Blind Tiger Inns announces three new lease sites
North West pub company Blind Tiger Inns has announced it is taking leases on three new pubs with Star Pubs…
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10 FebruaryBusiness
HMRC yields £16 from small businesses for every £1 spent on staff
HMRC’s investigations into individuals and small businesses produced a yield of approximately £16 for every £1 spent on staff last…
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10 FebruaryPubs and Bars
BrewDog announces new sustainable initiatives
BrewDog has announced it is to start serving cans upcycled from other brands to reduce environmental impact as part of…
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