Lewis Catchpole

Lewis is a writer at Mulberry publications covering a range of different industries in print and online. He is an alumnus of the University of Sheffield Journalism department having been interested in the art of writing from an early age. Lewis is also a keen reader and an avid sports fan. Feel free to drop him a line with any story ideas.

Mar- 2022 -

3 March

Restaurants

Shangri-La The Shard adds to its culinary team

Shangri-La The Shard, London has announced the appointment of new pastry chef, Leyre Pedrazuela, and executive chef, Paolo Belloni to…
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Feb- 2022 -

24 February

Government

Gov must help hospitality move away from single-use plastics, says UKH

UKHospitality has said it has called on the Government to support hospitality businesses as they move away from single-use plastics,…
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23 February

People

Fridays appoints Julie McEwan as COO

Fridays, part of newly listed Hostmore plc, has announced the appointment of Julie McEwan as its chief operating officer. McEwan…
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22 February

Pubs and Bars

Nightcap extends bar openings

Nightcap, the owner of The Cocktail Club, the Adventure Bar Group and the Barrio Familia group of bars, has announced…
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17 February

Restaurants

Wagamama targets office workers with new lunchtime delivery concept

Wagamama has launched a new lunchtime delivery concept aimed at those working in the office or from home. It said…
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16 February

Restaurants

Chotto Matte expands into Marylebone

Soho restaurant, Chotto Matte, has announced it is set to open its newest site in London at Marylebone Village. The…
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15 February

Pubs and Bars

The Alchemist to relaunch Manchester site amid £550k refurb

Manchester-born group, The Alchemist, has announced it is set to undergo an “extensive refurbishment” of its original venue, The Alchemist…
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14 February

Pubs and Bars

Historic Sheffield pub operators receive long-service award

The licensees of “one of Sheffield’s oldest and most iconic pubs” – Fagans on Broad Street – have received a…
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11 February

Regulations & Policies

Four Seasons Park Lane appoints Yam Lok Hin as exec pastry chef

Four Seasons Hotel London at Park Lane has appointed Hong Kong native Yam Lok Hin as executive pastry chef. Over…
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10 February

Pubs and Bars

Oakman sets out expansion plans amid positive trading

The Oakman Group has announced it has plans to increase the size of its estate by 25% after securing what…
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