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Feb- 2022 -11 FebruaryRegulations & Policies
Four Seasons Park Lane appoints Yam Lok Hin as exec pastry chef
Four Seasons Hotel London at Park Lane has appointed Hong Kong native Yam Lok Hin as executive pastry chef. Over…
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10 FebruaryPubs and Bars
Oakman sets out expansion plans amid positive trading
The Oakman Group has announced it has plans to increase the size of its estate by 25% after securing what…
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9 FebruaryPubs and Bars
Wells & Co to take on The White Horse
The Managed house division at Wells and Co has announced it is set to take on the leased and tenanted…
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8 FebruaryPubs and Bars
PubAid hails ‘highest ever’ level of support from industry
PubAid has received its “highest ever” level of support from brewers, pub companies and industry suppliers, setting it on course…
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7 FebruaryRestaurants
63rd+1st Edinburgh to open in Q2
63rd+1st, part of the newly listed Hostmore plc, has announced its next location will be situated on Frederick Street in…
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4 FebruaryPubs and Bars
Inn Hospitality Group acquires Seahouses’ Olde Ship Inn
The Inn Hospitality Group has acquired the lease to operate Seahouses’ harbourside pub, The Olde Ship Inn in Northumberland. The…
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3 FebruaryBusiness
BoE raises interest rates to 0.5%
The Bank of England (BoE) has raised interest rates for the second time in three months to 0.5%, up from…
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3 FebruaryBusiness
Energy price cap to rise 54% from April
Hospitality bosses are braced for a spending squeeze after it was revealed the energy price cap is set to increase…
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2 FebruaryRestaurants
The Butcher to make UK debut in Manchester
High-end fast-food brand The Butcher is set to make its UK debut in Manchester as part of a new entertainment…
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1 FebruaryPubs and Bars
UKH urges gov to boost duty reforms
UKHospitality has revealed that while it has “heralded” the reforms to the alcohol duty system that were announced in the…
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