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Jan- 2022 -26 JanuaryRestaurants
Rai opens its doors in Fitzrovia
Rai, the multi-course concept created by and named after founder Shrabaneswor Rai and executive chef Padam Raj Rai, has opened…
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25 JanuaryRestaurants
Four Corners Hospitality Group joins forces with Various Eateries
Four Corners Hospitality Group (FCHG), the hospitality advisory company, has announced an exclusive partnership with Various Eateries PLC to help…
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24 JanuaryBusiness
Profit warnings from travel & leisure companies fall to 7-year low
Profit warnings issued by FTSE travel and leisure companies fell to their lowest level in seven years in 2021 despite…
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21 JanuarySponsored
East Anglia most expensive for ice cream and Midlands cheapest, survey finds
The Ice Cream and Artisan Food Show 2022 (8-10 Feb, Harrogate) surveyed UK ice cream parlours to ascertain the prices…
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21 JanuaryCoronavirus
10,000 more hospitality businesses now than pre-Covid, study suggests
There are 10,000 more UK hospitality businesses now than before Covid, according to new research from Stampede and storekit using…
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20 JanuaryCoronavirus
Removal of Plan B signals ‘gradual return’ to normality, says UKH
Hospitality sector trade association, UKHospitality, has “heralded” the announcement of the return to Plan A as a key milestone on…
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19 JanuaryRestaurants
New community-focused grocery concept to launch in Camberwell
A new one stop grocery store, deli, wine vault and cafe is set to open in Camberwell later this year.…
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18 JanuaryRestaurants
Temper to launch fourth site in Shoreditch
Open fire barbecue restaurant, Temper, has announced that the group will launch a fourth site to open this summer on…
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14 JanuaryRestaurants
Notts restaurant owner fined £5,000 for breaching Covid rules
The director of a restaurant in Kettering has been fined £5,000 and ordered to pay costs after admitting to flouting…
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12 JanuaryBusiness
Hospitality investment increases 9% in Q3
Business investment in the hospitality industry rose 8.9% on an annual basis in the third quarter of last year as…
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