Lewis Catchpole

Lewis is a writer at Mulberry publications covering a range of different industries in print and online. He is an alumnus of the University of Sheffield Journalism department having been interested in the art of writing from an early age. Lewis is also a keen reader and an avid sports fan. Feel free to drop him a line with any story ideas.

Feb- 2020 -

28 February

News

8 great cities in the UK to launch a street food business our guide

Are you considering putting up a food business to break into the hospitality industry? There are many opportunities available to…
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28 February

Restaurants

Heston Blumenthal’s Fat Duck profits rise to £750,000

Heston Blumethal’s Fat Duck restaurant in Bray, Berkshire, has seen its profits more than double, according to its latest documents…
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27 February

Restaurants

Hugh Fearnley-Whittingstall announces closure of Bristol restaurant

Celebrity chef Hugh Fearnley-Whittingstall has confirmed he is to close his River Cottage restaurant in Bristol after seven years of…
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26 February

People

Peter Avis to replace to Fred Sirieix at Galvin at Windows

Galvin at Windows, the award-winning restaurant located at London Hilton on Park Lane, has announced Peter Avis as its new…
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25 February

People

Daniel Winstanley joins hotel group to lead culinary academy as head chef

Daniel Winstanley has been appointed to oversee the English Lakes Hotels Resorts and Venues ‘Culinary Academy’. He takes the reins…
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24 February

Restaurants

The Restaurant Group expected to announce further closures this week

The Restaurant Group (TRG) is expected to announce further site closures later this week when it provides a trading update. …
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21 February

Restaurants

Buy & Bite to open third UK restaurant

Buy and Bite will open its third eatery in London after securing a new site in Fitzrovia. Buy and Bite…
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20 February

Restaurants

Michael Caines’ The Coach House forced to close due to ‘structural fault’

The three-AA restaurant The Coach House by Michael Caines has been forced to close indefinitely after a “major infrastructure fault”…
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19 February

Government

New immigration laws will be ‘disastrous’ for hospitality, says UKH

Kate Nicholls, the CEO of hospitality trade body UK hospitality, has said the government’s proposed pos-brexit immigration laws will be…
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18 February

Restaurants

The Torridon’s 1887 restaurant appoints Paul Green as head chef

The Torridon, the AA Five Red Star hotel in the Scottish Highlands, has appointed Paul Green as head chef of…
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