Lewis Catchpole

Lewis is a writer at Mulberry publications covering a range of different industries in print and online. He is an alumnus of the University of Sheffield Journalism department having been interested in the art of writing from an early age. Lewis is also a keen reader and an avid sports fan. Feel free to drop him a line with any story ideas.

Feb- 2020 -

17 February

Awards & Events

Casual Dining 2020 confirms over 65 keynote speakers

Casual Dining, the restaurant, pub and bar event, has confirmed it has added CEOs, founders and senior directors from YO!,…
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14 February

Pubs and Bars

Jamie Forbes and Andria Stirling to relaunch Henricks Bar & Restaurant

Having met through working at London’s Bourne and Hollingsworth Group, as managing director and head of marketing respectively, Jamie Forbes…
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13 February

Restaurants

Police charge UK’s first cannabis restaurant owner with supplying cannabis

The owner of the UK’s first cannabis restaurant has been charged by Sussex police with supplying the drug. According to…
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12 February

Restaurants

Jamie Oliver to open new Dublin restaurant

Jamie Oliver and his international restaurant business franchise partner Gerry Fitzpatrick are set to open a brand new restaurant in…
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11 February

Restaurants

Humpit targets 30 sites in five years amid Thorpe Park Leeds opening

Hummus and pita bar Humpit is set to open its 13th site at The Springs at Thorpe Park Leeds. Established…
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10 February

Restaurants

Maison Francois to open in St James

Maison François, a brasserie and wine bar in the heart of St James, London, has announced it is set to…
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5 February

News

Ryan Shilton joins Dormy House as head chef

The Farncombe Estate in the Cotswolds has appointed Ryan Shilton as head chef of Dormy House. In his new role…
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4 February

Features

From barrister to restaurateur: Nisha Katona on her Indian street food chain

“I was a child protection barrister for 20 years but always with a completely blinding passion and obsession for the…
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4 February

Restaurants

The Vurger Co. eyes 2020 expansion amid £1.4m investment

Vegan burger restaurant The Vurger Co. has secured a £1.4m investment as it continues its period of “rapid growth” in…
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3 February

People

Fuller’s appoints Kate Eastwood as operations director

Fuller, Smith and Turner, the premium pubs and hotels business, has appointed Kate Eastwood to the role of operations director…
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