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Dec- 2019 -17 DecemberAwards & Events
Burley Manor’s Mediterranean restaurant awarded 2 AA Rosettes
Burley Manor’s Mediterranean inspired restaurant has been awarded two AA Rosettes. The prestigious accolades were given following a visit earlier…
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12 DecemberRestaurants
Spanish restaurant operator Ultracomida to open fourth site in Wales
The husband-and-wife team behind Spanish bar and restaurant group Ultracomida has announced plans to open a second site in Cardiff…
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11 DecemberBeverages
Naked Wines completes £95m Majestic Wine disposal
Naked Wines has confirmed it has completed the £95m sale of Majestic Wines to the US-based Fortress Investment Group. The…
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10 DecemberFood and Drink
Half of consumers want more meat-free meals, survey finds
Over half (51%) of diners would like more meat-free options when eating out and over seven in 10 (71%) would…
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9 DecemberRestaurants
Pho owners consider sale ahead of expansion plans
The private equity owners of vietnamese restaurant chain Pho are reportedly mulling over a potential sale of the business. According…
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9 DecemberComment
5 key trends transforming the foodservice industry – and what that means for food safety
Veganism becomes mainstream – According to the Vegan Society, in 2018, the UK launched more vegan products than any other…
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6 DecemberPubs and Bars
Stonegate Ei merger must address local concerns, CMA finds
Stonegate Pub Company’s proposed £1.27bn purchase of Ei Group does not raise UK-wide competition concerns but could damage competition in…
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5 DecemberRestaurants
Hoppers to open new King’s Cross restaurant
Sri Lankan restaurant chain Hoppers has announced it is set to open its third site in London’s King’s Cross in…
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4 DecemberCafes and Coffee Shops
Loungers eyes expansion plans as revenues jump 22%
Loungers has announced it is planning to increase its portfolio by 25 properties every year to around 500 sites, after…
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3 DecemberPeople
Sam Bowser to join Llangoed Hall as head chef
The award-winning Llangoed Hall, located in the Brecon Beacons, has appointed Sam Bowser as its new head chef, following a…
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