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Jan- 2020 -8 JanuaryRegulations & Policies
Directors of Poole steakhouse banned for tax offences
Three directors from a steakhouse in Poole have been disqualified for a total of 18 years after submitting inaccurate tax…
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6 JanuaryRestaurants
Burger King launches meat-free burger targeting flexitarians
Burger has launched its new plant-based Rebel Whopper burger which is unsuitable for vegetarians and vegans and is instead aimed…
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3 JanuaryFood and Drink
Sodexo partners with Veganuary with new menu launch
Sodexo has partnered with Veganuary, the non-profit organisation that encourages people to try vegan during the month of January, in…
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2 JanuaryPeople
Domino’s CFO dies aged 51 in Boxing Day snorkelling accident
The CFO of Domino’s Pizza UK, David Bauernfeind, has died in a snorkelling accident while on holiday in Mauritius. Bauernfeind,…
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Dec- 2019 -19 DecemberPubs and Bars
UKH ‘applauds’ gov commitment to business rates review
UKHospitality has welcomed the Government’s commitment to a fundamental review of the UK’s business rates system, after it revealed additional…
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18 DecemberRestaurants
Mark Wahlberg’s Wahlburgers to relaunch as full service restaurant
Actor Mark Wahlberg’s Covent Garden restaurant Wahlbergers, which he launched with his chef brother Paul, is to relaunch as a…
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17 DecemberAwards & Events
Burley Manor’s Mediterranean restaurant awarded 2 AA Rosettes
Burley Manor’s Mediterranean inspired restaurant has been awarded two AA Rosettes. The prestigious accolades were given following a visit earlier…
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12 DecemberRestaurants
Spanish restaurant operator Ultracomida to open fourth site in Wales
The husband-and-wife team behind Spanish bar and restaurant group Ultracomida has announced plans to open a second site in Cardiff…
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11 DecemberBeverages
Naked Wines completes £95m Majestic Wine disposal
Naked Wines has confirmed it has completed the £95m sale of Majestic Wines to the US-based Fortress Investment Group. The…
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10 DecemberFood and Drink
Half of consumers want more meat-free meals, survey finds
Over half (51%) of diners would like more meat-free options when eating out and over seven in 10 (71%) would…
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