Lewis Catchpole

Lewis is a writer at Mulberry publications covering a range of different industries in print and online. He is an alumnus of the University of Sheffield Journalism department having been interested in the art of writing from an early age. Lewis is also a keen reader and an avid sports fan. Feel free to drop him a line with any story ideas.

Dec- 2019 -

4 December

Cafes and Coffee Shops

Loungers eyes expansion plans as revenues jump 22%

Loungers has announced it is planning to increase its portfolio by 25 properties every year to around 500 sites, after…
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3 December

People

Sam Bowser to join Llangoed Hall as head chef

The award-winning Llangoed Hall, located in the Brecon Beacons, has appointed Sam Bowser as its new head chef, following a…
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Nov- 2019 -

28 November

People

Chef Gary Rhodes dies aged 59

British Chef Gary Rhodes has died suddenly at the age of 59. According to a family statement Rhodes passed away…
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25 November

Restaurants

Mumford & Sons musician to open King’s Cross music and dining venue

Mumford and Sons musician Ben Lovett’s Venue Group has announced the opening of its second music and dining venue at…
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22 November

Restaurants

The Alchemist to make Scottish debut

The Alchemist, the Simon Potts-led cocktail bar and restaurant concept, is to make its Scottish debut next year in a…
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21 November

Regulations & Policies

Chef launches petition for TripAdvisor to demand proof of payment

Chef Damian Wawrzyniak has launched a petition calling for TripAdvisor to demand proof of payment before reviews can be posted,…
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20 November

Trade Associations

UKHospitality launches new manifesto supporting UK’s hospitality sector

UKHospitality has published its new manifesto which outlines its desires of change from the incoming Government and the new Parliament…
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19 November

Restaurants

Restaurants ‘too unhealthy’ for 71% of Brits, study reveals

A new market report looking at restaurant trends for 2020 has revealed that 71% of consumers want healthier options available…
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18 November

Comment

Why employee experience is key in gaining a competitive advantage in hospitality

Did you know that employee turnover in the hospitality industry is 15% higher than the national average? When it costs…
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18 November

Restaurants

Tom Kerridge’s Bull & Bear opens within new Stock Exchange Hotel

Tom Kerridge’s new Bull and Bear restaurant has officially opened as part of Relais and Chateux’s new Stock Exchange Hotel.…
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