Lewis Catchpole

Lewis is a writer at Mulberry publications covering a range of different industries in print and online. He is an alumnus of the University of Sheffield Journalism department having been interested in the art of writing from an early age. Lewis is also a keen reader and an avid sports fan. Feel free to drop him a line with any story ideas.

Oct- 2019 -

24 October

Comment

Pizza Express: how to keep pizza on the menu and on the High Street

Recent news that Pizza Express, is engaging in ‘debt talks’ has sparked fears that it could be the next company…
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23 October

Restaurants

Beef and Brew closes its last site

Steak Restaurant chain Beef and Brew has closed its last remaining site, the first that it opened, in Kentish Town.…
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22 October

Restaurants

The Feathers opens new restaurant

The Feathers Hotel in Ludlow has completed the second phase of its refurbishment which sees the opening of its brand…
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21 October

Restaurants

Wolverhampton’s Bilash to reopen after fire

Wolverhampton’s Bilash restaurant is set to reopen after a fire last month forced it to close temporarily. The restaurant has…
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18 October

Restaurants

Pastaio and Good Birds from Flank to open at Market Hall West End

Fast-casual pasta joint Pastaio and chicken restaurant Good Birds have been confirmed for Market Hall West End, which is set…
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17 October

Restaurants

Pizza restaurant at centre of CCTV row may close

A pizza restaurant at the centre off a CCTV row may not reopen following emergency repairs after the owner admitted…
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16 October

Catering Companies

CMA launches investigation into Amazon and Deliveroo deal

The Competition and Markets Authority (CMA) has launched an investigation into whether Amazon’s investment to acquire a minority stake in…
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15 October

Restaurants

Britannia Spice manager hits back at ‘exaggerated’ Tripadvisor review

A general manager at an Edinburgh restaurant has hit back at an online reviewer calling him “pathetic” and an “embarrassment”…
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15 October

Restaurants

Consumer expectations of food quality increases, study finds

Consumer expectations around food quality in pubs and bars have soared between February and September 2019, according to a study…
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14 October

Restaurants

Beiriso launches crowdfund to help next phase of growth

Italian-japanese fusion restaurant Berisio has launched a crowdfunding campaign on Crowdcube, in order to expand on the success of its…
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