Lewis Catchpole

Lewis is a writer at Mulberry publications covering a range of different industries in print and online. He is an alumnus of the University of Sheffield Journalism department having been interested in the art of writing from an early age. Lewis is also a keen reader and an avid sports fan. Feel free to drop him a line with any story ideas.

Sep- 2019 -

6 September

Pubs and Bars

Priory Inns North West opens its tenth pub site

Warrington-based multiple operator Priory Inns North West has taken on its second site with Star Pubs and Bars, The Gardeners…
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5 September

Awards & Events

St Andrews Bar & Grill wins second AA-rosette

St Andrews Bar and Grill at Fairmont St. Andrews – the five-star luxury golf resort in Scotland – has just…
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4 September

Restaurants

Where to Vegan launches first vegan market in Leicester

Where to Vegan, the vegan food and product finder, has joined forces with Leicester Market to launch a brand new…
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3 September

Restaurants

LIV Restaurant Belgravia opens with soft launch

The Liv Restaurant Belgravia has opened with a soft launch this week ahead of its official opening on 6 September.…
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Aug- 2019 -

30 August

Restaurants

Adam Byatt launches new contemporary restaurant at Brown’s Hotel

Brown’s Hotel, a Rocco Forte Hotel, is set to unveil its new restaurant, Charlie’s, on 9 September, directed by Michelin-starred…
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29 August

Restaurants

Lewis Hamilton launches plant-based burger chain

Five-time FIA Formula One World Champion Lewis Hamilton, has partnered with hospitality organisation The Cream Group and investors including early…
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28 August

Trade Associations

UKH calls for sector support ahead of Spending Review

Ahead of the Spending Review, UKHospitality has called on the government to “act decisively” to support hospitality and tourism. UKH…
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27 August

Restaurants

Deep Blue Restaurants combines with Harry Ramsden’s

Deep Blue Restaurants Limited (Deep Blue) and Boparan Restaurant Group (BRG) have agreed to combine the Deep Blue and Harry…
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23 August

People

Dalmahoy Hotel appoints Bruce Price as its executive head chef

Bruce Price has joined the newly-refurbished Dalmahoy Hotel and Country Club on the outskirts of Edinburgh as its new executive…
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22 August

Regulations & Policies

Mandatory calorie labelling a ‘retrograde step’, warns UKHospitality

UKHospitality has warned that the introduction of mandatory calorie labelling would place “significant burdens” on Scottish hospitality businesses. The warning…
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