Lewis Catchpole

Lewis is a writer at Mulberry publications covering a range of different industries in print and online. He is an alumnus of the University of Sheffield Journalism department having been interested in the art of writing from an early age. Lewis is also a keen reader and an avid sports fan. Feel free to drop him a line with any story ideas.

Aug- 2019 -

30 August

Restaurants

Adam Byatt launches new contemporary restaurant at Brown’s Hotel

Brown’s Hotel, a Rocco Forte Hotel, is set to unveil its new restaurant, Charlie’s, on 9 September, directed by Michelin-starred…
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29 August

Restaurants

Lewis Hamilton launches plant-based burger chain

Five-time FIA Formula One World Champion Lewis Hamilton, has partnered with hospitality organisation The Cream Group and investors including early…
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28 August

Trade Associations

UKH calls for sector support ahead of Spending Review

Ahead of the Spending Review, UKHospitality has called on the government to “act decisively” to support hospitality and tourism. UKH…
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27 August

Restaurants

Deep Blue Restaurants combines with Harry Ramsden’s

Deep Blue Restaurants Limited (Deep Blue) and Boparan Restaurant Group (BRG) have agreed to combine the Deep Blue and Harry…
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23 August

People

Dalmahoy Hotel appoints Bruce Price as its executive head chef

Bruce Price has joined the newly-refurbished Dalmahoy Hotel and Country Club on the outskirts of Edinburgh as its new executive…
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22 August

Regulations & Policies

Mandatory calorie labelling a ‘retrograde step’, warns UKHospitality

UKHospitality has warned that the introduction of mandatory calorie labelling would place “significant burdens” on Scottish hospitality businesses. The warning…
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16 August

Restaurants

Wilderness Bar + Kitchen officially opens

Wilderness Bar + Kitchen, a three-storey eating, drinking and lifestyle venue in the Northern Quarter, Manchester has officially opened. The…
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16 August

Features

Erpingham House: Saving the planet one meal at a time

“Erpingham House was born from a desire to bring healthy, plant-based dining into the mainstream, and to make vegan food…
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15 August

Restaurants

Tom Sellers launches Story by the Sea pop-up

Tom Sellers has closed his Michelin-starred London establishment, Restaurant Story, and taken the entire team to the Cornish Coast, to…
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14 August

People

Aaron Potter joins Petersham Nurseries as head chef of La Goccia

Petersham Nurseries has announced that Aaron Potter has been appointed as head chef of La Goccia, the Italian-inspired restaurant at…
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