-
Aug- 2019 -23 AugustPeople
Dalmahoy Hotel appoints Bruce Price as its executive head chef
Bruce Price has joined the newly-refurbished Dalmahoy Hotel and Country Club on the outskirts of Edinburgh as its new executive…
Read More » -
22 AugustRegulations & Policies
Mandatory calorie labelling a ‘retrograde step’, warns UKHospitality
UKHospitality has warned that the introduction of mandatory calorie labelling would place “significant burdens” on Scottish hospitality businesses. The warning…
Read More » -
16 AugustRestaurants
Wilderness Bar + Kitchen officially opens
Wilderness Bar + Kitchen, a three-storey eating, drinking and lifestyle venue in the Northern Quarter, Manchester has officially opened. The…
Read More » -
16 AugustFeatures
Erpingham House: Saving the planet one meal at a time
“Erpingham House was born from a desire to bring healthy, plant-based dining into the mainstream, and to make vegan food…
Read More » -
15 AugustRestaurants
Tom Sellers launches Story by the Sea pop-up
Tom Sellers has closed his Michelin-starred London establishment, Restaurant Story, and taken the entire team to the Cornish Coast, to…
Read More » -
14 AugustPeople
Aaron Potter joins Petersham Nurseries as head chef of La Goccia
Petersham Nurseries has announced that Aaron Potter has been appointed as head chef of La Goccia, the Italian-inspired restaurant at…
Read More » -
13 AugustRestaurants
‘Eatertainment’ helps to fuel sales at Caffe Concerto
The CEO of Caffe Concerto and LUX Group, Mohammed Borjak recently stated that a focus on “Eatertainment” in the food…
Read More » -
12 AugustPubs and Bars
People Pub Company takes on 8th site with Star Pubs & Bars
The Pub People Pub Company has taken on its eighth Star Pubs & Bars site at Keoghs in Nottingham city…
Read More » -
9 AugustPubs and Bars
Charles Wells acquires The Oliver Cromwell in St Ives
Charles Wells, the Bedfordshire family brewer, has purchased The Oliver Cromwell in St Ives. Located towards the quayside of the…
Read More » -
8 AugustFood and Drink
Quality, company and desserts key for dining experience, study finds
New research from Speakeasy – creators of luxury, alcohol-infused ice cream – exploring what Brits are looking for when dining…
Read More »