Lewis Catchpole

Lewis is a writer at Mulberry publications covering a range of different industries in print and online. He is an alumnus of the University of Sheffield Journalism department having been interested in the art of writing from an early age. Lewis is also a keen reader and an avid sports fan. Feel free to drop him a line with any story ideas.

Apr- 2022 -

5 April

Pubs and Bars

Hospitality ‘optimistic’ on prospects but cost pressures threaten recovery

Almost two thirds of restaurant, pub and bar leaders are “increasingly optimistic” about the market’s prospects for 2022, according to…
Read More »
4 April

Restaurants

Wagamama reopens all airport restaurants

Wagamama has announced that it is to reopen all of its airport restaurant locations in order to “meet the demand…
Read More »
4 April

Coronavirus

£330m in Omicron grants unspent by local councils, study finds

Firms in England, which were most impacted by the Omicron variant, received less than half of the £635m support package…
Read More »
1 April

Pubs and Bars

Pub Governing Body welcomes enhanced Codes of Practice

The Pub Governing Body (PGB) has welcomed enhancements made to the Codes of Practice for England and Wales that will…
Read More »
Mar- 2022 -

29 March

Restaurants

Atis set to open third site in Notting Hill

Following the success of its Shoreditch and Eccleston Yards Store, salad and bowl bar Atis has announced the opening of…
Read More »
28 March

Business

Legal experts urge councils to adopt new ‘British Summertime Licence’

More councils should follow the lead of Kensington and Chelsea by introducing policies that encourage outdoor eating and dining culture,…
Read More »
25 March

Restaurants

Riverstone and Robin Gill team up for new Kensington restaurant

Riverstone has announced that acclaimed chef Robin Gill will be opening a new independent restaurant and bar, Maria G’s, at…
Read More »
24 March

Business

High streets face £3bn rates rise on 1 April

Hospitality, leisure and retail businesses in England are facing a “dangerous cost of doing business crisis”, according to real estate…
Read More »
23 March

Restaurants

Revolution Bars raises wages ahead of NMW

As part of the group’s ‘fair day’s pay for hard day’s work’ pledge, Revolution Bars Group has implemented wage enhancements…
Read More »
22 March

News

Energy costs force hospitality firms to raise prices and cut hours

“Soaring” energy costs are forcing some hospitality businesses to raise their prices and cut trading hours, according to a new…
Read More »

First
...
«
7
8
9
»
10
20
...
Last