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Apr- 2022 -11 AprilTrade Associations
UKH says sector ‘must help disabled’ people, but warns against monitoring
The hospitality industry “can lead the way” in helping disabled people to flourish, according to UKHospitality, but it also warned…
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8 AprilPeople
Richard Logins joins Boundary London as new senior GM
Boundary London – the East London hotel and restaurant – has appointed general manager Richard Logins to manage the reopening…
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7 AprilRestaurants
Neyba to raise £15m amid plans to open 14 new sites
Neyba, the multi-cuisine kitchen, and grocery concept, has launched a £15m Series A funding round amid plans to further expand…
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6 AprilRestaurants
The Vurger Co. to open in Manchester this month
The Vurger Co. is set for further expansion this month with a fourth restaurant opening in the heart of Manchester’s…
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5 AprilPubs and Bars
Hospitality ‘optimistic’ on prospects but cost pressures threaten recovery
Almost two thirds of restaurant, pub and bar leaders are “increasingly optimistic” about the market’s prospects for 2022, according to…
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4 AprilRestaurants
Wagamama reopens all airport restaurants
Wagamama has announced that it is to reopen all of its airport restaurant locations in order to “meet the demand…
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4 AprilCoronavirus
£330m in Omicron grants unspent by local councils, study finds
Firms in England, which were most impacted by the Omicron variant, received less than half of the £635m support package…
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1 AprilPubs and Bars
Pub Governing Body welcomes enhanced Codes of Practice
The Pub Governing Body (PGB) has welcomed enhancements made to the Codes of Practice for England and Wales that will…
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Mar- 2022 -29 MarchRestaurants
Atis set to open third site in Notting Hill
Following the success of its Shoreditch and Eccleston Yards Store, salad and bowl bar Atis has announced the opening of…
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28 MarchBusiness
Legal experts urge councils to adopt new ‘British Summertime Licence’
More councils should follow the lead of Kensington and Chelsea by introducing policies that encourage outdoor eating and dining culture,…
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