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Feb- 2024 -29 FebruaryRestaurants
Welcome Break becomes largest Chopstix franchisee
Welcome Break has become the largest Chopstix franchisee after opening its third store in three months. The new food court…
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28 FebruaryPubs and Bars
Asking price for Cheshire’s Poachers Inn reduced
The asking price for the Poachers Inn in Bollington, Cheshire has been reduced to £795,000 by sellers Christie and Co.…
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27 FebruaryPubs and Bars
Strong Valentine’s Day keeps drinks sales level with 2023
Drinks sales at Britain’s pubs and bars stayed level year-on-year, with a small 0.1% fall for the week ended 17…
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26 FebruaryPubs and Bars
Red Engine posts £67m sales in 2023
Red Engine, owner of Flight Club and Electric Shuffle, has announced that it posted sales of £67m for 2023, up…
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23 FebruaryRegulations & Policies
New tipping rules strike right balance, says UKH
UKHospitality has praised the proposed tipping code of practice saying it “rightly enables businesses to reflect the circumstances in which…
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22 FebruaryRestaurants
Sticks n Sushi secures £22m loan
Sticks n Sushi has revealed that it has secured a £22m loan from Oak North Bank to support further growth.…
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21 FebruaryPubs and Bars
Drinks sales back in modest growth after tough January
Drinks sales in the UK rose 1% for the week ended 10 February compared with the same period last year,…
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20 FebruaryTrade Associations
NTIA and IoH join forces on hospitality survival campaign
The Night Time Industries Association (NTIA) and Institute of Hospitality (IoH) have announced they are joining forces on the Leave…
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19 FebruaryFood and Drink
Layers Bakery launches in East London
Destination bakery Layers has opened the doors to its new waterfront store and cafe in Goodluck Hope, East London. The…
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16 FebruaryRestaurants
Chef Robert Thompson MBE to open RTCaféGrill
Chef Robert Thompson MBE has announced that he is set to open RTCaféGrill in Ryde on the Isle of Wight…
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