-
Jan- 2025 -23 JanuaryRestaurants
Simpsons up for sale as Andreas Antona announces retirement
Simpsons restaurant in Birmingham has been put up for sale for a leasehold price of £850,000 as owner Andreas Antona…
Read More » -
22 JanuaryPubs and Bars
December delivers 3.2% growth after late festive surge for pubs
Britain’s leading restaurant, pub and bar groups achieved year-on-year sales growth of 3.2% in December 2024, according to data from…
Read More » -
21 JanuaryPubs and Bars
Greene King acquires The Dirty Bottles
Greene King has acquired The Dirty Bottles pub in Alnwick, Northumberland as part of a seven-figure investment deal. The pub,…
Read More » -
20 JanuaryTrade Associations
Scottish budget leaves thousands of venues worse off, UKH claims
UKHospitality Scotland has claimed that the latest Scottish budget will leave more than 2,500 hospitality businesses ineligible for support. The…
Read More » -
17 JanuaryRestaurants
Duck and Rice to open second site at Battersea Power Station
Cantonese kitchen and pub brand, Duck and Rice has revealed that it is set to open a second venue at…
Read More » -
16 JanuaryBusiness
Hospitality helps drive economic growth in November
Food and beverage was the highest performing sector of the economy in November, according to November GDP estimates released by…
Read More » -
15 JanuaryBusiness
Hospitality has lost 119 venues per week since March 2020
It has been revealed that 27,951 hospitality venues closed their doors between March 2020 and September 2024 at a rate…
Read More » -
14 JanuaryFeatures
How will businesses deal with increased costs in 2025?
Since chancellor Rachel Reeves’ Autumn Budget those in the hospitality industry have been bracing for a year of increased costs.…
Read More » -
14 JanuaryRestaurants
Azzurri Group reduces GHG emissions by 7% in 2024
Azzurri Group, investor in businesses such as ASK Italian, Zizzi and Coco Di Mama, has revealed that it has reduced…
Read More » -
13 JanuaryRestaurants
Three Chimneys appoints new head chef
The Three Chimneys on the Isle of Skye has appointed Paul Green as its new head chef to lead its…
Read More »
