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Mar- 2025 -20 MarchBusiness
Hospitality businesses claim new packaging rules will ‘cost millions’
Pub and hospitality businesses have joined with UKHospitality to write to Steve Reed, the Defra Secretary of State, to call…
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18 MarchRestaurants
Michelin star chef opens new smash burger venue in Borough
Two-Michelin-starred chef Jordan Bailey, has announced the opening of Heard, a new smash burger restaurant in Borough, London. After a…
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17 MarchRestaurants
Holy Carrot to open second restaurant in Old Spitalfields Market
Holy Carrot has revealed that it has secured a second site located in the Old Spitalfields Market which is set…
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14 MarchFood and Drink
Domino’s FY PBT rises 8.4% to £107.3m
Domino’s has revealed that its underlying profit-before-tax rose 8.4% to £107.3m for the year ended 29 December 2024, up from…
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13 MarchPubs and Bars
East Dulwich Tavern reopens following £1m refurbishment
Urban Pubs and Bars has announced the reopening of the East Dulwich Tavern following a £1m refurbishment programme. The pub…
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12 MarchGovernment
UKH calls for delay to employer NICs threshold changes
UKHospitality has called for the government to delay the reduction in the employer NICs threshold after hospitality business confidence hit…
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11 MarchFood and Drink
Permit Room opens third site in Oxford
Dishoom sister brand Permit Room has announced the opening of its third site, and first in Oxford. Located on one…
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11 MarchFeatures
How will the new allergen guidance affect businesses?
Last week the Food Standards Agency (FSA) unveiled new best practice industry guidance on providing allergen information to consumers with…
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10 MarchRestaurants
Australasia Manchester to undergo revamp this Spring
Australasia has announced that its restaurant in Manchester’s Spinningfields is set to undergo a revamp in April. The venue’s new…
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7 MarchFood and Drink
Doner Shack to open first franchise in US
Doner Shack has revealed that it has awarded the franchise rights to its first-ever US franchisee, to open in Dallas,…
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