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Jul- 2023 -25 JulyBusiness
Behrouz Biryani increases number of UK franchises to 40
International food brand Behrouz Biryani increased its number of UK franchises from seven to 40 over the past six months.…
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24 JulyRestaurants
Brian Maule at Chardon d’or in Glasgow announces closure
Maule opened the restaurant in 2001 serving seasonal Scottish food after working alongside chefs like Michel Roux Jr and Albert…
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21 JulyRestaurants
Wagamama reopens Noodle Lab in SoHo
Wagamama has opened its new Noodle Lab at the Great Marlborough Street restaurant, marking its return to Soho. The UK.…
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20 JulyRestaurants
Tattu announces rebrand to Permanently Unique
Tattu, the restaurant group founded by Adam and Drew Jones, has announced a rebranding to Permanently Unique. Tattu restaurant group…
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19 JulyVenues & Properties
Food hall Arcade Battersea set to open 26 July
Arcade Battersea is set to open on Wednesday 26 July inside the Battersea Power Station. The hall has seating for…
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18 JulyRestaurants
Salt waterfront bar and kitchen opening in Portland Marina
Boatfolk has announced the launch of its latest venture, Salt, opening in the Portland Marina (Dorset) this summer. Set to…
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17 JulyRestaurants
The Good Front Room launches at the Langham
The Langham Hotel in London has announced the opening of its new restaurant The Good Front Room by chef Dom…
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14 JulyAnalysis
Analysis: Domino’s Pizza Group Welcomes Andrew Rennie as New CEO: A Look at the Implications
Domino’s Pizza Group, a prominent force in the UK’s fast-food market, recently announced the appointment of Andrew Rennie as its…
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14 JulyAnalysis
Analysis: Late Night Levy Extension – A Further Blow to an Already Strained UK Hospitality Sector
UKHospitality, the country’s leading hospitality trade association, has branded the extension a “damaging blow” to an industry already dealing with…
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14 JulyAdvice
How to Set Up a Restaurant Business: A 10-Step Guide
1. Define Your Concept Before you begin, you must have a clear understanding of your restaurant concept. This includes the…
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