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Nov- 2021 -16 NovemberCatering Companies
The staffing nightmare before Christmas
The food and drink sector is of “vital importance to the UK economy, according to the trade association, UKHospitality, and…
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16 NovemberFood and Drink
Blacklock to open fourth site in Covent Garden 2022
Blacklock has announced it is set to open its fourth restaurant in February 2022 in the heart of Covent Garden’s…
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16 NovemberFeatures
Döner Shack: An insight into the German street food’s second site opening
Why have you decided to open in Manchester? Manchester was an obvious location to open the new Döner Shack restaurant…
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15 NovemberFood and Drink
Selfridges to open two new London dining destinations
Selfridges is set to launch a new dining destination on the fourth floor of the Oxford Street store, welcoming Din…
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11 NovemberCatering Companies
Mitchells and Butlers joins Uber Eats
Uber Eats and pub operator Mitchells and Butlers have signed one of the “biggest pub partnerships” in the UK, bringing…
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10 NovemberFood and Drink
Meatliquor welcomes Sam and Alicja Bryant as head of food
Scott Collins, co-founder of Meatliquor, has announced the appointments of Sam and Alicja Bryant as head of food, set to…
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9 NovemberFeatures
Can catering SMEs weather the supply storm?
Using the words of Nando’s, restaurants have had “a bit of a mare” recently amid an increase in supply chain…
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9 NovemberNews
Will Lockwood to take up Roots head chef role
Roots, York, has announced the appointment of Will Lockwood as head chef, after the restaurant was awarded its first Michelin…
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8 NovemberFood and Drink
Restaurant staffing improves in October, data finds
Eating and drinking places added a net 119,400 jobs in October on a seasonally-adjusted basis, according to preliminary data from…
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5 NovemberFood and Drink
83% of consumers visiting venues back to pre-Covid levels, CGA finds
Data shows 83% of consumers are visiting pubs and restaurants the same amount or more often than pre-Covid-19, according to…
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