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Aug- 2019 -29 AugustAdvice
Whistleblowing on Food Crime
Since 2013, the horsemeat scandal has been the most high profile food fraud issue to date and as a result…
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29 AugustPubs and Bars
Cheshire pub reopens following ‘significant investment’
Earlier this month, Cheshire Coaching inn The Swan in Tarporley, has reopened its doors with a fresh new look “sympathetic”…
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28 AugustRestaurants
Pizza Express group earnings down by 7.7% in H1
Pizza Express saw its group earnings drop by 7.7% for H1, in spite of a small rise in sales for…
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27 AugustPeople
Number of pubs in the capital remains steady
The number of pubs in London remained stable between 2017 and 2018 after falling by more than a quarter since…
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23 AugustPubs and Bars
Shibden Valley inn put on the market
The Stump Cross Inn, a pub and restaurant with letting rooms in the Shidben Valley in Halifax, West Yorkshire, has…
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22 AugustPubs and Bars
East Lothian pub reopens following £425,000 renovation
The Seaglass Inn in Port Seton, has reopened following a £425,000 refurbishment by Star Pubs and Bars, it will be…
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21 AugustAdvice
Five ways restaurateurs can use digital marketing to survive the high street turbulence
Looking at the high street restaurant scene at the moment, it is easy to feel pessimistic. Jamie’s Italian became the…
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21 AugustPubs and Bars
Red Oak Taverns acquires 18 pubs from Wadworth
Pub operator Red Oak taverns has acquired 18 pubs from brewers and pub operators Wadforth. The group of 18 leased…
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20 AugustPubs and Bars
Greene King acquired by CKA
Pub brewer and operator Greene King is set to be acquired by CKA Group for £2.7bn, with a further £1.9bn…
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20 AugustAdvice
The importance of being more sustainable in the catering industry
Sustainability is one of the most important issues currently causing great concern for our planet, and with an increasing number…
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