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Mar- 2022 -1 MarchNews
City centres bounce back from Covid, CGA reveals
Hospitality sectors in major British cities including Bristol and Manchester are recovering as Covid restrictions “wind down”, according to new…
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Feb- 2022 -28 FebruaryNews
Surgeons Quarter to employ up to 70 new staff amid events rebound
Hospitality venue Surgeons Quarter has reported that 2022 is projected to exceed pre-pandemic levels, and looks to expand its headcount…
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25 FebruaryCatering Companies
Cultar Group to open fourth Glasgow restaurant
Cultar Group is set to open a new seafood restaurant in Glasgow, in spring 2022, taking the group’s portfolio to…
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25 FebruaryNews
Grand Trunk names Iqbal Ahamed as new head chef
South Woodford’s Grand Trunk Road has appointed Iqbal Ahamad as head chef following the recent inclusion into the Michelin Guide…
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25 FebruaryFeatures
Pay increases: A balancing act
“While the pandemic has impacted all industries, few have had to overcome ‘harder’ or ‘more numerous blows’ than the hospitality…
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23 FebruaryNews
Itaku opens in London
Itaku has announced its opening in London’s Great Portland Street. Featuring a “unique” produce-driven menu of Italian cuisine created utilising…
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22 FebruaryCafes and Coffee Shops
Cornish Bakery to open seven new sites
Independent bakery chain Cornish Bakery has announced the opening of another bakery in Rye in late January, with six other…
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21 FebruaryNews
The Oxford Collection’s Gees Restaurant & Bar to undergo £1m refurb
The Oxford Collection has announced its Grade ll listed Victorian Glasshouse Gees Restaurant and Bar will be temporarily closing for…
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21 FebruaryFood and Drink
Star to double its managed operator pubs in Scotland
Star Pubs and Bars has announced it is to double the size of its Scottish managed operator Just Add Talent…
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18 FebruaryCatering Companies
Parogon Group unveils £200k investment in staff development
Parogon Group has announced a £200k investment in staff training and development. It revealed this investment will be put towards…
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