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Feb- 2022 -17 FebruaryNews
The Barn at Moor Hall awarded its first Michelin Star
The Barn at Moor Hall, West Lancashire, has been awarded a coveted Michelin star in this year’s Guide for Great…
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16 FebruaryFeatures
The importance of sourcing an ethical rating specialist
Why is it important for hospitality firms to mitigate costs as much as possible? Controlling overheads and costs is always…
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16 FebruaryNews
The Standard to launch cocktail bar Sweeties
The Standard has announced it will launch Sweeties, a new 10th floor cocktail bar and “late-night spot.” Occupying the eastern…
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15 FebruaryNews
The Hut names new head chef upon reopening in March
Isle of Wight restaurant, The Hut has appointed Lucian Romocea as the new head chef as it is poised to…
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14 FebruaryAwards & Events
Pahli Hill achieves Michelin Bib Gourmand 2022 award
Fitzrovia restaurant, Pahli Hill has been awarded a Michelin Bib Gourmand 2022. Having opened in 2020 only to close immediately due…
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11 FebruaryFood and Drink
Terra to open in London’s Eately this February
Terra, Eataly’s wood-fired dining experience has announced it is to open in full on 16 February. The restaurant said it…
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9 FebruaryCatering Companies
Big Table Group names new HR director
The Big Table Group, operator of Las Iguanas, Bella Italia and Cafe Rouge, has appointed Debbie Moore as the company’s…
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8 FebruaryGovernment
Over 250 hospitality leaders call for VAT to be held at 12.5%
More than 250 business leaders from hospitality and leisure have written to the chancellor, Rishi Sunak, urging the Government to…
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7 FebruaryNews
Star Pubs and Bars unveils partnership with Dunlop Heywood
Star Pubs and Bars has announced its new partnership with rating specialist Dunlop Heywood. It revealed the partnership is set…
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4 FebruaryCatering Companies
Buzzworks to open flagship restaurant in Greenock
Buzzworks Holdings has announced it will open its flagship restaurant Scotts in Greenock. creating over 70 jobs for the town.…
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