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Mar- 2022 -1 MarchNews
Hospitality industry rallies around Ukraine
The UK hospitality industry has shown its support for Ukraine, with chefs and hospitality groups offering funds and accommodation for…
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Feb- 2022 -28 FebruaryNews
Aramark commits to Net Zero by 2050
Food service provider Aramark Northern Europe has announced its commitment to become a net zero carbon organisation by 2050, making…
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25 FebruaryRestaurants
Table Service announces move into delivery sector
Table Service has announced it is moving into the takeaway sector, following a period of success in the hospitality industry.…
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24 FebruaryBusiness
Some 80% of customers ordering delivery food as frequently as 2020
A new report published by Deliveroo into the UK public’s food delivery preferences has revealed more than eight out of…
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23 FebruaryNews
The Doxford Group names new finance director and GM
Northumberland-based hospitality group, The Doxford Group has appointed a new group finance director and group general manager to “enhance and…
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23 FebruaryFeatures
A new venture: A restaurant opening from a Chef’s perspective
A restaurant opening always comes with some risk. Just as new venues open, another one shuts, with the secret behind…
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22 FebruaryRestaurants
Clean Kitchen Club secures Battersea Power Station venue
A new plant-based eatery, Clean Kitchen Club, has been revealed as one of the restaurants to be opening its doors…
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21 FebruaryRestaurants
Battersea Power Station unveils first set of hospitality venues
Battersea Power Station has unveiled its first tranche of cafés, bars and restaurants set to open their doors inside the…
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18 FebruaryRestaurants
Cubitt House to open The Princess Royal in Notting Hill
Cubitt House has announced the opening of its latest pub, The Princess Royal, which will open its doors in Notting…
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17 FebruaryFood and Drink
F&D delivery platform Gopuff agrees multi-year deal with McLaren F1
Gopuff, food and drink delivery platform, has announced it has joined McLaren’s Formula 1 Team as the ‘Official Instant Delivery…
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