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Nov- 2021 -16 NovemberNews
Eurest appoints joint managing directors
Eurest, the UK workplace food service provider and part of Compass Group UK and Ireland, has promoted two of its…
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15 NovemberRestaurants
Whittlebury Park restaurant appoints new manager
Whittlebury Park luxury hotel and spa has announced Davide Occhiuzzi as the new restaurant manager for its award-winning three-AA Rosette…
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12 NovemberBusiness
Hospitality remains an ‘industry in peril’, UKH warns
The hospitality sector is ‘an industry in peril’ according to the latest edition of the UKHospitality and CGA Quarterly Tracker,…
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11 NovemberRestaurants
Young’s reports strong H1 as revenues surge
Pub group Young’s has reported its total revenue for the 26 week period ending on 27 September was £149.6m, up…
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10 NovemberRestaurants
Retail and Hospitality leaders sign UK soy manifesto
UK industry leaders from 27 major businesses, including all of the biggest UK grocery retailers and a group of restaurant…
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9 NovemberRestaurants
Döner Shack to open Manchester restaurant
A new German street food concept, Döner Shack, will open its second restaurant in Manchester on 22 November 2021. Located…
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8 NovemberRestaurants
Restokit unveils new partners
Food delivery service Restokit has celebrated its one-year anniversary by revealing a number of brand new restaurant partners lined up…
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4 NovemberRestaurants
Marcus Belgravia appoints masterchef winner as head chef
Marcus Belgravia has announced that Craig Johnston – winner of Masterchef: The Professionals 2017 – has been promoted to the…
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3 NovemberFood and Drink
Private equity deals surge in F&B market
Of the 32 deals announced in the food and beverage sector in Q3, 44% involved private equity (PE), a “significant”…
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2 NovemberPubs and Bars
The Rose and Crown to undergo £350,000 refurbishment
Redhouse Pubs Group has announced plans for a joint £350,000 refurbishment of The Rose and Crown in Enfield with Star…
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