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Oct- 2021 -18 OctoberNews
IoH shortlisted for UK&I Chartered Governance Institute awards
The Institute of Hospitality (IoH) has announced it is one of three shortlisted organisations for the national UK and Ireland…
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15 OctoberRestaurants
Coco di Mama partners with Sainsbury’s
Italian food-to-go brand Coco di Mama has partnered with Sainsbury’s to trial a range of its grab-and-go products in 15…
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14 OctoberRestaurants
D&D to roll out chef training programme permanently
D&D London has announced it will be permanently rolling out its chef training programme. In partnership with Electric Mayonnaise, D&D…
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13 OctoberRestaurants
Almost 1,000 hospitality venues have closed since July, report finds
Britain’s number of licensed premises fell by 980 between July, when the market fully reopened, and September 2021, according to…
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12 OctoberRestaurants
Hospitality coalition calls on PM to keep VAT at 12.5%
A coalition of the country’s hospitality and tourism trade and membership bodies has called on the prime minister to keep…
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11 OctoberFood and Drink
Daily meat consumption in UK drops by 17%
Daily meat consumption in the UK has decreased by just under 17% in the last decade, according to new research…
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8 OctoberPubs and Bars
NI hospitality social distancing requirements removed
The legal requirement for social distancing in bars and restaurants is to be removed in Northern Ireland from 31 October.…
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7 OctoberNews
SRA outlines sustainable action plan for hospitality sector
The Sustainable Restaurant Association (SRA) has unveiled its new Food Made Good sustainability rating, with the aim of standardizing the…
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6 OctoberPubs and Bars
F&B sector accounts for 35% of UK emissions, report finds
In the UK, the total carbon footprint of food and drink systems is equivalent to around 35% of its total…
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5 OctoberFood and Drink
Environment Agency to monitor greenwashing in F&B sector
A project to establish standardised metrics to measure environmental performance and tackle greenwashing across the food and beverage sector has…
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