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Apr- 2019 -24 AprilRestaurants
Love Island star’s restaurant to open with proceeds going to charity
The restaurant Love Island star Mike Thalassitis was planning to open before his death, The Skillet in Loughton, Essex, is…
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23 AprilAdvice
Why restaurants of the future must be more inclusive
In 2019, restaurants must face up to the fact that all customers aren’t the same. Whilst society as a whole…
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23 AprilEducation
Le Cordon Bleu announces Julia Child Scholarship
Culinary and hospitality school Le Cordon Bleu London has announced the launch of its annual Julia Child Scholarship which aims…
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23 AprilBusiness
British communities lost 914 pubs in 2018
During the 2018 calendar year, a total of 914 pubs closed down according to real estate advisor Altus Group’s annual…
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18 AprilEducation
Ei Group joins HIT Training to launch management programme
Ei Group has enhanced its internal Management Development Programme, which is designed to bolster the skillset of its senior managers.…
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18 AprilFeatures
Taking a stance on sustainability
Sustainability is something that all industries need to pay attention to if we are to reduce our negative impact on…
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18 AprilRestaurants
Morty & Bob’s opens at King’s Cross’ Coal Drops Yard
British cuisine restaurant Morty and Bob’s have opened its new site at the new cultural hub, Coal Drops Yard in…
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17 AprilAdvice
Is it time for your business to use a mobile team app?
The right mobile collaboration apps (also known as digital internal communication platforms) can deliver a wide range of benefits for…
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17 AprilPeople
Jason Atherton rebrands Mayfair’s Little Social restaurant
Jason Atherton and The Social Company have announced a new concept for the group’s French bistro, Little Social, following six…
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17 AprilFood and Drink
FSA urges vigilance in light of food hygiene rating scam
The Food Standards Agency (FSA) has urged food businesses to be vigilant after it was made aware of a scam…
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