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Apr- 2019 -16 AprilAdvice
Could businesses be losing out if they aren’t dog friendly?
Across the UK, the appearance of dogs in bars, cafes and restaurants is increasing significantly in the recent years, to…
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16 AprilPubs and Bars
Ei Managed Investments supports PubLove expansion
PubLove, the London-based pub company that houses backpacker hostels and serves its own burgers in its venues, is entering a…
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16 AprilRestaurants
The Balmoral appoints Mark Donald head chef of Number One
The Balmoral, a Rocco Forte Hotel in Edinburgh, has announced Mark Donald as the new head chef of Number One…
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15 AprilAdvice
How the right warehouse automation system can improve operations
Warehouse automation systems are a significant investment for food and beverage companies but investment in the right system will futureproof…
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15 AprilPeople
Marco Pierre White to open new Sheffield restaurant
Marco Pierre White is to open a new restaurant in Sheffield, a Steakhouse Bar and Grill, will open at the…
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15 AprilBusiness
Better March weather boosts pub and restaurant trading
Britain’s managed pub and restaurant groups saw collective like-for-like sales grow 3.8% in March compared to the same month last…
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12 AprilPubs and Bars
Village pub and restaurant put up for sale
The Three Cranes, a Grade II listed pub and restaurant in the North Bedfordshire village of Turvey, has been brought…
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12 AprilAdvice
How to keep fruit from spoiling this summer
Spring has finally sprung, and it won’t be too long before Britain bathes in sweltering summer heatwaves – if the…
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12 AprilRestaurants
Rosa’s Thai Cafe continues northern expansion
Rosa’s Thai Cafe, the restaurant group founded by Thai chef Saiphin Moore, will open its first restaurant in Leeds on…
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11 AprilFeatures
Recruitment in the catering industry
When asked in a recent survey, only one third of employees from the catering industry said that they chose their…
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