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Apr- 2019 -2 AprilBeverages
Hicce enlists Ketel One Botanical for terrace launch
Hicce X Wolf and Badger restaurant in London’s King’s Cross is preparing for its first summer with the use of…
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2 AprilFeatures
Dividing the regulars: controversial pub policies
Many regular customers in local pubs may feel that any newly introduced policies are unnecessary to them, and it can…
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2 AprilCatering Companies
Eventist Group announces £35m contract win
Eventist Group’s Tobacco Dock Food has signed a new five-and-a-half year contract to continue its role as in-house caterer at…
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1 AprilFeatures
Business interior spring/summer trends for 2019
The spring/summer season is fast approaching us; the weather is getting warmer, the evenings are becoming lighter and the sun…
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1 AprilPubs and Bars
Aprirose acquires British Land pub portfolio for c.£130m
Aprirose, the real estate investment company, has acquired a 45-asset Spirit Pub Company branded portfolio from FTSE-100 property company British…
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1 AprilBusiness
Shops, pubs and restaurants to get £500m tax reprieve
Small firms on England’s embattled high streets are set to share in half a billion pounds worth of tax cuts…
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Mar- 2019 -29 MarchAdvice
What warewashing equipment is best?
An expert’s opinion should always be sought out when it comes to installing warewashing equipment in a commercial kitchen, whether…
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29 MarchPubs and Bars
Notting Hill’s The Little Yellow Door returns with permanent home
Following its pop up at Notting Hill Gate, cocktail bar and restaurant, The Little Yellow Door, will open a new…
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29 MarchVenues & Properties
The Grand appoints Norman McKenzie as executive chef
The Grand in York has announced the appointment of Norman McKenzie as the hotel’s new executive chef. McKenzie has been…
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28 MarchOpinion
Fish and chip shop innovation
2019 is turning out to be quite the year for the Elite Fish and Chip Company; it became the only…
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