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Mar- 2019 -28 MarchRestaurants
Pizza Express unveils new theatre kitchen at Oxford Circus
Pizza Express, has announced the reopening of its Langham Place, Oxford Circus pizzeria, after a significant redesign as part of…
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28 MarchPubs and Bars
Beannchor to ‘bring back conversation’ with £500k bar investment
Northern Irish hospitality group, Beannchor, has announced a £500,000 investment that will transform The Cloth Ear bar and create 10…
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27 MarchGovernment
New govt funding boost to support rural pubs
Rural pubs across England will be expanded to include Post Office facilities, grocery shops and libraries thanks to £188,000 of…
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27 MarchAdvice
Three ways to know if you need an upgrade
Trends are constantly changing with new ones coming in season after season, but updating your business space interior for every…
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27 MarchRestaurants
Atul Kochhar’s Kanishka restaurant opens in Mayfair
Atul Kochhar, the first Indian chef in the world to receive a Michelin star, officially opened his restaurant Kanishka on…
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26 MarchRestaurants
The Stafford London to open Sicilian-inspired restaurant
The Stafford London will be launching its first independent restaurant project this summer under the direction of its culinary director…
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26 MarchPeople
Alyn Williams steps away from The Wild Rabbit
Alyn Williams has announced he will be stepping down from his role as chef patron at The Wild Rabbit in…
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25 MarchAnalysis
Deliveroo – making the move from platform to operator
Last May, Deliveroo Editions announced that it would start bringing its own brands of food to market – and now…
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25 MarchCafes and Coffee Shops
Cafe De Pierre to replace Patisserie Valerie sites in Debenhams
The Lux Management and Investment Group, the company behind the subsidiaries Caffe Concerto and The Grand Caffe – the Italian-inspired…
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25 MarchRestaurants
Sow introduces ‘natural bowl food’ concept to London
A new counter service concept backed by pasta restaurant Pastaio investor Shemeel Khan and led by former group projects and…
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