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Mar- 2019 -19 MarchAdvice
How to market your vegan restaurant
Standing out from the crowd in a particularly saturated market can be a difficult task. You need to ensure that…
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19 MarchCatering Companies
Vacherin beats predictions with 33% turnover
Vacherin has announced that in its second full year under a new management structure, turnover increased by 33% to £26.2m,…
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19 MarchCatering Companies
Crussh announces first site opening in partnership with Sodexo
Crussh Fit Food and Juice Bars has opened its first site in partnership with hospitality company Sodexo, at City, University…
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18 MarchFeatures
The rise of private dining
Tom Gore, food director at award-winning City of London events venue The Brewery and The Grubstreet Author discusses the rise…
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18 MarchFood and Drink
Food advertising restrictions will ‘harm hospitality sector’
Trade association UKHospitality has warned that restrictions on food advertising would further “undermine hospitality businesses” already battling against restrictive legislation…
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18 MarchCafes and Coffee Shops
Patisserie Valerie accounts reveal £94m ‘black hole’
Bakery chain Patisserie Valerie’s consolidated accounts were overstated by £94m, figures released by audit firm KPMG has revealed. KPMG were…
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15 MarchFeatures
The growth of veganism in the UK
Over the past five years, the UK has seen a steady rise in the number of people eating an all-vegan…
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15 MarchPeople
Greene King and TRG among firms ‘failing’ on gender diversity
The Investment Association and the Hampton-Alexander Review have written to 69 of the FTSE 350 companies, including pub group Greene…
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15 MarchPubs and Bars
Wetherspoons profits slip amid staff wage increase
Pub group JD Wetherspoon reported a drop in profits before tax for the half-year to 27 January 2019. Despite a…
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14 MarchAdvice
The impact of location on business
According to Keystone, London is “ideal for headquarters and central offices,” and this is partially because London attracts a fair…
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