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Mar- 2019 -14 MarchVenues & Properties
Pub with rooms brought to market for £1.15m
The White Lion Hotel, situated between the port of Newhaven and the Seven Sisters Cliffs in East Sussex, has been…
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14 MarchBusiness
Business investment in UK hospitality sector falls 12%
Business investment in hotels and restaurants has plummeted by more than 10% in a year as worries over Brexit loom…
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13 MarchCatering Companies
Real Good Ketchup launches through Savona Foodservice
Condiment brand Real Good Ketchup will be launched through catering company Savona Foodservice following a successful trial in primary and…
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13 MarchRestaurants
The Ivy Collection’s opening manager joins Carluccio’s
Carluccio’s has appointed Dominika Rusnak as its Fresca openings manager. She joins the group’s senior management team to support the…
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13 MarchFeatures
The history of the British afternoon tea
Although it may seem as though the good old British afternoon tea has always been around, that’s not actually the…
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13 MarchBeverages
Subterranean bar launches low-alcohol spirit
A drinks entrepreneur who has made a name for himself by turning underground public conveniences into neighbourhood bars has launched…
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12 MarchFeatures
CHEF PROFILE: Darren Archer
Darren Archer is executive head chef at Royal Society for the encouragement of Arts, Manufactures and Commerce (RSA) House. The…
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12 MarchRestaurants
Boxpark to open its first site outside London
Development company, Boxpark, has signed a lease to create a landmark seafront dining destination and community cafe on Shoreham Beach.…
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12 MarchAdvice
How to start a microbrewery
In the UK, the drinks market is in the middle of a huge craft beer boom. Across the nation microbreweries…
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12 MarchRestaurants
Indo Chinese restaurant Fatt Pundit opens in London
Indo Chinese restaurant Fatt Pundit has opened at London’s Soho, launched by the London-based group behind Indian restaurants Bombay Chow,…
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