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Mar- 2019 -6 MarchPeople
EU hospitality applicants dropped by 8.5% in 2018
Registrations from European Union nationals looking to work in London’s restaurants, gastropubs and eateries went down by 8.5% in 2018…
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5 MarchRestaurants
Darren Brown appointed as The Kitchen’s exec head chef
New Cotswold destination Feldon Valley has appointed Darren Brown as executive head chef of The Kitchen, a new restaurant which…
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5 MarchRestaurants
Casual Dining Group CEO steps down
Steve Richards, the CEO of Casual Dining Group (CDG), will be leaving the restaurant group at the end of May…
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4 MarchRestaurants
Giraffe and Ed’s Easy Diner to close 27 sites
Boparan Restaurant Group (BRG) is to close a third of its Giraffe and Ed’s Easy Diner sites, affecting hundreds of…
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4 MarchAdvice
Opening a restaurant: how to keep it energy efficient
According to EnergyStar, restaurants use about 2.5 times more energy (per square foot) than other commercial buildings. In a world…
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4 MarchBeverages
Swedish Brutal Brewing launches in the UK
Brutal Brewing, the Swedish brewers behind craft beer Pistonhead Lager, have launched its own core range in the UK which…
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1 MarchOpinion
Podium finishes: How winning awards has helped our business
Last year, the Elite Fish & Chip Company – a family-run chain of three restaurants and takeaways – celebrated 30…
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1 MarchRestaurants
Chilango to expand with £3m ‘Burrito Bond 2’ fundraise
London-based Mexican restaurant group Chilango looks set for an exciting year as it exceeds its original fundraising target threefold, to…
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1 MarchBusiness
Business rates appeals drop under ‘complicated’ system
Businesses are struggling with the new ‘check challenge appeal’ (CCA) business rates appeals system, according to rating experts at Colliers…
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Feb- 2019 -28 FebruaryOpinion
How AI will disrupt the service industry in 2019
Before we begin, it’s important to define what is meant by artificial intelligence. When mentioned in the media, AI can…
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