Shekina Tuahene

Shekina is a multimedia journalist who is happiest when listening to music or watching a true crime documentary. This Ghanaian-blooded London born girl also loves to travel, drink and socialise with friends. Drop her a line if you have any stories.

Feb- 2019 -

28 February

Business

F&B confidence ‘fragmented’ as bosses scale back on expansion

Confidence levels in the eating and drinking out industry are in the balance in early 2019 amid ongoing challenges and…
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28 February

Awards & Events

IFE 2019 ambassadors unveiled

To celebrate its 21st edition, The International Food and Drink Event (IFE) 2019 has announced it is collaborating with six…
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27 February

News

Bar + Block Steakhouse opens first Northern Ireland site

Whitbread’s contemporary high street steak brand, Bar + Block Steakhouse is set to open three new restaurants, with the first…
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27 February

Entrepreneurship

Independent charcuterie to supply Marco Pierre White restaurants

An independent charcuterie business from Penge, south east London has teamed up with Marco Pierre White to supply his chain…
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27 February

Advice

How to manage internal communications during a crisis

No organisation is immune to crisis. Every catering and hospitality organisation can be vulnerable to a crisis at some point,…
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26 February

Venues & Properties

The Lowry Hotel appoints new executive head chef

Dave Ashton has been appointed the new executive head chef at the Lowry Hotel’s River Restaurant. Originally from Warrington, Ashton…
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26 February

Advice

Meat industry effects on global warming…is it true?

With the drastic growth of the world’s population and the rising popularity and convenience of high fat, meat and sugar…
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26 February

Pubs and Bars

Pub and restaurant closures lead to 31% rise in insolvency costs

Insolvent companies, across all sectors of the British economy, that couldn’t pay their debts have cost taxpayers £3.07bn in payments…
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25 February

Pubs and Bars

Traditional Bedfordshire pub on sale for £1.5m

The Green Man, a traditional pub, restaurant and hotel in the Bedfordshire hamlet of Stanford has been brought to market…
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25 February

Pubs and Bars

Irish distillery partners with Fermanagh pub

Two Irish brands have come together in a new partnership to launch an exclusive rare Irish whiskey for St Patrick’s…
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