Shekina Tuahene

Shekina is a multimedia journalist who is happiest when listening to music or watching a true crime documentary. This Ghanaian-blooded London born girl also loves to travel, drink and socialise with friends. Drop her a line if you have any stories.

Feb- 2019 -

25 February

Opinion

People Powered: six things I learnt from a sustainable sourcing model

Fairtrade Fortnight (25 February to 10 March) is an annual opportunity to celebrate all that the organisation has achieved over…
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22 February

Pubs and Bars

‘Secret Japanese bar’ launches at Cubé in Mayfair

An “informal and secret” Japanese bar, The Oden Bar, has launched in the lower ground of Mayfair restaurant Cubé with…
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22 February

Restaurants

All avocado restaurant pop up comes to Bluebird Chelsea

Bluebird Chelsea will be home to the world’s first all avocado concept, The Avocado Show from 11 to 24 March…
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22 February

Advice

The benefits of mobile refrigeration in the catering industry

Being able to keep produce frozen or chilled is essential to those in the catering industry. While traditional methods of…
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21 February

Venues & Properties

Sofitel London Heathrow appoints new executive chef

Sofitel London Heathrow has announced the appointment of Carl Stockenström as executive head chef, with a remit that includes overseeing…
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21 February

Advice

Energy savings guide for restaurants and pubs

For restaurateurs and publicans, saving on business energy can help you concentrate resources on filling your covers or enticing punters…
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21 February

Business

Hospitality businesses hailed ‘heroes of the high streets’

Hospitality trade bodies have applauded the housing, communities and local government’s report which was published today (21 February) and said…
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20 February

News

The Claremont reopens following £380,000 investment

The Claremont, formally known as the Rising Sun, in Bath opened its doors following a £380,000 investment by independent pub…
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20 February

Features

Why one high-end London restaurant made the switch to induction

When Matt Lovell and Rob Hampton’s seafood street food stall came to fruition in 2016, they quickly outgrew the capacity…
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20 February

Restaurants

Third of Brits admit to restaurant no-shows

Some 33.7% UK diners revealed they have failed to turn up to a table booking without informing the restaurant at…
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