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Feb- 2019 -19 FebruaryBusiness
Suffolk coffee start-up expands to the Middle East
A Bury St Edmunds coffee start-up is tapping into growing demand for British artisanal coffee in the Middle East by…
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19 FebruaryBreweries and Distilleries
HIT Training to offer UK first apprenticeship for brewers
Over two years in the making, the UK’s first brewer apprenticeship is being offered to the sector by hospitality apprenticeship…
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18 FebruaryAdvice
The benefits of solar energy for your restaurant
We are always being told that energy saving measures like fitting solar panels are good for our businesses, but sometimes…
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18 FebruaryRestaurants
New ‘foodie hotspot’ to launch in Richmond
Brand new destination restaurant, 144 On The Hill, is set to open at Richmond Hill, London in April 2019. Taking…
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18 FebruaryBusiness
Pubs and and restaurants suffer ‘January sales hangover’
Britain’s managed pub and restaurant groups saw sales slump in January after a strong Christmas, according to latest figures from…
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15 FebruaryBusiness
Patisserie Holdings sells Baker & Spice for £2.5m
Patisserie Holdings, trading as Patisserie Valerie, has sold its subsidiary company Baker and Spice to the Department of Coffee &…
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15 FebruaryRestaurants
The Halal Guys secures first UK restaurant
Halal fast food restaurant chain, The Halal Guys, has acquired its first UK site as it continues to expand internationally.…
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15 FebruaryAdvice
How to keep your kitchen running smoothly
As any catering company will know faulty fridges and clapped out cookers can be an expensive drain on resources, which…
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14 FebruaryAdvice
Evolving employment laws – a stronger future for workers’ rights
Since 2010, the UK has experienced lower unemployment rates across every region, underpinned by a strong and innovative labour market…
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14 FebruaryRestaurants
The Restaurant Group CEO resigns
The Restaurant Group (TRG) has announced that Andy McCue, CEO, will leave the company due to “extenuating personal circumstances”. The…
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