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Feb- 2019 -7 FebruaryEducation
Scholarship launched in honour of late chef Fairlie
The Fairlie Scholarship has been launched by HIT Scotland in honour of Gleneagles chef Andrew Fairlie, who died in January.…
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6 FebruaryAdvice
Not all loyalty schemes are created equal
Consumers gravitate towards hospitality brands which make them feel cared about, but those restaurants, pubs and hotels that go further by demonstrating…
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6 FebruaryVenues & Properties
The Samling Hotel announces new exec head chef and F&B manager
Robby Jenks has been appointed as the new executive head chef of The Samling Hotel just a week after he…
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6 FebruaryBusiness
Star Pubs & Bars invests £960,000 Edinburgh pubs
Two multiple operators have taken on Edinburgh pubs and are undertaking major investments with Star Pubs and Bars, part of…
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5 FebruaryPubs and Bars
The Grahamston officially launches following £1.2m transformation
The Grahamston, a new restaurant and bar located in the heart of Glasgow city centre, celebrated the completion of its…
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5 FebruaryRestaurants
Urban Brasserie awarded AA rosette four months after opening
The Crowne Plaza at London’s Heathrow Terminal 4 has been awarded an AA Rosette for its restaurant, Urban Brasserie, just…
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5 FebruaryAdvice
Which Facebook advert is right for you?
“Social media has had had an immense impact on the catering world and offers a huge opportunity for companies to…
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4 FebruaryAdvice
Top 5 things you can do to reduce your commercial waste costs
With businesses now hunting for ways to save money on waste costs more than ever, here is a handy guide…
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4 FebruaryGovernment
Brothers jailed 14 years for £3m pub and restaurant tax scam
Three brothers, who stole £3m in a tax scam involving pubs and restaurants, have been jailed and banned from being…
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1 FebruaryRestaurants
Burger & Lobster to launch in Singapore
Burger & Lobster is continuing on its global expansion plans in 2019 with the launch of its latest restaurant at…
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