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Jan- 2019 -29 JanuaryBusiness
Mike Ashley ‘eyeing up’ Patisserie Valerie
Retail tycoon Mike Ashley is reportedly considering buying collapsed cafe chain Patisserie Valerie, just a week after the company fell…
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28 JanuaryRestaurants
Stew & Oyster moves into Malton’s Town Hall
The Fitzwilliam (Malton) Estate has confirmed the Stew & Oyster brand have signed a new lease of the former Malton…
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28 JanuaryAdvice
Five tax entitlements hospitality workers could be missing out on
If you work in the hospitality industry, it’s possible you might be missing out on a host of tax entitlements…
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28 JanuaryRestaurants
Executive chef Robby Jenks to leave The Vineyard
After over three years in the position, chef Robby Jenks will leave The Vineyard at the Vineyard Hotel in Berkshire…
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25 JanuaryOpinion
Catering equipment trends to look out for in 2019
Sustainability is fast becoming an issue for the kitchens of today, whether it be in energy, water, food waste and…
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25 JanuaryBeverages
Fuller’s exits brewery trade with £250m sale
Fuller’s has sold its brewery business to the European arm of Japanese brewer Asahi as it shifts its focus to…
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24 JanuaryBeverages
Former Carlsberg CEO appointed to Quintessential Brands
International spirits company, Quintessential Brands, has appointed James Lousada as managing director of its international commercial products arm, Quintessential Brands…
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24 JanuaryNews
San Carlo Group sees 14.8% sales increase in December
San Carlo, the independent Italian restaurant group, said like-for-like sales rose 4.6% as over 250,000 people visited its restaurants during…
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24 JanuaryBreweries and Distilleries
Thomas Dakin Distillery build commences in Manchester
Construction has begun on the Thomas Dakin Gin Distillery, Manchester’s new city centre gin distillery and visitor experience. The new…
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24 JanuaryFeatures
Sustainable values, health consciousness and the pursuit of pleasure
From street food to haute cuisine, the food and beverage landscape is responding to the changing tastes of Millennial and…
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