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Jan- 2019 -24 JanuaryApps & Technology
App-based food orders expected to double by 2020
Research firm The NPD Group has predicted visits in the British out-of-home (OOH) market will slide in the next two…
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24 JanuaryBusiness
The Restaurant Group sales drop 2%
The Restaurant Group (TRG) saw a 2% drop in its like-for-like sales for the 52 weeks ending 30 December 2018…
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23 JanuaryAdvice
How to cut out food waste
According to WRAP, a charity working to achieve a circular economy, food wastage across the UK equates to an estimated…
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23 JanuaryPubs and Bars
Young’s buys rival pub chain Redcomb in £34m deal
Pub company Young’s has acquired Redcomb, which owns 15 sites across London and the south east, in a £34m cash-free…
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23 JanuaryBusiness
Patisserie Valerie goes into administration
Embattled cafe chain Patisserie Valerie has fallen into administration, four months after “fraudulent” activities were discovered in its accounts. The…
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22 JanuaryAdvice
Three things small businesses needs to know about network security
What do Microsoft, Yahoo, and eBay have in common? They have all fallen victim to network security breaches. While these…
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22 JanuaryPeople
Gleneagles chef Andrew Fairlie dies
Tributes have been paid to Scottish chef Andrew Fairlie, who died aged 55 after suffering with a terminal brain tumour.…
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22 JanuaryAwards & Events
The Dining Room and Pétrus among latest Rosette Award winners
The AA has announced its latest Rosette Award winners, recognising restaurants with the highest culinary offerings in the UK. Three…
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21 JanuaryVenues & Properties
Youngest head chef in hotel’s history appointed at Corse Lawn House
Multi award-winning Gloucestershire hotel, Corse Lawn House has announced the appointment of new head chef, Chris Monk. At the age…
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21 JanuaryCafes and Coffee Shops
Patisserie Valerie future uncertain as talks with bankers continue
The future of embattled cafe chain Patisserie Valerie is still unknown as the company revealed today (Monday 21 January) that…
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