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Jan- 2019 -18 JanuaryNews
Hampshire Michelin star restaurant up for sale
The JSW restaurant in Petersfield, Hampshire, has been brought to market by leisure property specialist Fleurets. JSW has been owned…
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18 JanuaryOpinion
Closing time? How pubs and bars can fight back in 2019
The UK hospitality industry has witnessed a similar trajectory to the high street, with many pubs and bars struggling to…
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18 JanuaryCafes and Coffee Shops
Lee Ginsburg resigns from Patisserie Valerie board
Lee Ginsburg, non-executive director and deputy chairman of Patisserie Valerie, has resigned from the board just a day after it…
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18 JanuaryRestaurants
Chef Camille Tardieu opens new restaurant
Cérès, a brand new restaurant from London-based French-Sicilian chef, Camille Tardieu, is now open in Stoke Newington’s Newington Green area.…
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17 JanuaryAdvice
The tips and tricks to increase your footfall
Post-Christmas can be a difficult time of year for the UK pub trade as the cold weather and often tight…
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17 JanuaryRestaurants
Ross Bryans appointed head chef at Les 110 de Taillevent London
Ross Bryans has been appointed head chef at Les 110 de Taillevent London where he will be tasked with serving…
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17 JanuaryCafes and Coffee Shops
Patisserie Valerie financial woes worse than expected
Forensic accountants have uncovered “significant manipulation” within Patisserie Valerie’s accounts, suggesting its financial troubles are more extensive than first thought.…
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16 JanuaryPubs and Bars
Greene King appoints Merlin exec as new boss
Nick Mackenzie, a member of Merlin Entertainments’ executive committee, has been appointed as the chief executive of pub group Greene…
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16 JanuaryFeatures
Top trends in hospitality for 2019
Accounting for over 10% of global GDP and the creation of one in five new jobs according to the World…
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16 JanuaryBusiness
Strong festive trading boosts eating and drinking-out market
Britain’s managed pub and restaurant companies escaped recent high street woes over the six-week festive period with collective like-for-like sales…
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