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Jan- 2019 -15 JanuaryFeatures
How LPG is fuelling the UK’s booming street food industry
The chances are that most of us will have eaten food from a street food vendor at some point in…
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15 JanuaryRestaurants
Gaucho appoints Max Castaldo as executive chef
Steak restaurant chain Gaucho has appointed Argentinian-born Max Castaldo as the group’s new executive chef. Castaldo has worked at some…
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15 JanuaryCafes and Coffee Shops
Patisserie Valerie director resigns with immediate effect
James Horler, the non-executive director of crisis hit cafe chain Patisserie Valerie, has resigned from his role with immediate effect.…
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14 JanuaryPubs and Bars
Revolution Bars sees 6.4% revenue increase in latest update
Revolution Bars Group, operator of 79 premium bars trading across the UK under the Revolution and Revolucion de Cuba brands,…
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14 JanuaryRestaurants
Carluccio’s strengthens senior team with new additions
Carluccio’s has announced two new appointments as it continues to strengthen its senior management team to support the brand’s ‘Fresca’…
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11 JanuaryBusiness
ETM Group reports record Christmas trading
The 14-strong bar and restaurant group, ETM, has reported its “best ever Christmas” with overall revenue up 16% and like-for-like…
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11 JanuaryBusiness
Pub operator Ei Group to sell 370 properties for £348m
Ei Group, the largest owner and operator of pubs in the UK, has announced it has agreed to sell 370…
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11 JanuaryAdvice
How to save energy on your cooking equipment
Selecting the right cooking equipment is crucial to any restaurant or other catering business as acquiring the best solution saves…
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10 JanuaryBusiness
Pubs and restaurants provide boost as consumer spending reaches low
Consumer spending grew 1.8% year-on-year in December, the lowest rate of growth seen since March 2016. With inflation at 2.3%,…
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10 JanuaryPubs and Bars
Tech entrepreneurs Michael and Xochi Birch reopen 17th Century pub
The Farmer’s Arms, a Grade II listed, thatched roof local pub dating back to the mid-17th Century, has undergone a…
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