Shekina Tuahene

Shekina is a multimedia journalist who is happiest when listening to music or watching a true crime documentary. This Ghanaian-blooded London born girl also loves to travel, drink and socialise with friends. Drop her a line if you have any stories.

Jan- 2019 -

4 January

Features

Creating a sustainable healthy menu

On 8 November the Green Gown Awards, hosted at the National Railway Museum, honoured the exceptional sustainability initiatives being undertaken by…
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4 January

People

Gizzi Erskine’s F!LTH concept opens in Shoreditch

F!LTH, the vegetarian burger concept by celebrity chef Gizzi Erskine and co-founder Rose Ferguson, has opened at Shoreditch for a…
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4 January

Restaurants

Wagamama outperforms sector with 12% sales growth

Asian noodle chain Wagamama has continued to outperform its competitors for almost five years (239 weeks) as it posted a…
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3 January

Restaurants

Caprice Holdings posts record turnover amid ‘tough’ market conditions

Caprice Holdings, owner of The Ivy restaurants, has bucked the high street trend by reporting a 0.8% growth in turnover…
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3 January

Advice

Using catering to improve mental wellbeing

Mental and physical wellbeing is a topic which seems to be dominating headlines as organisations all around the UK implement…
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3 January

Cafes and Coffee Shops

Crussh to turn Soho store 100% plant-based for Veganuary

Crussh Fit Food & Juice Bars is set to turn its Soho store on Broadwick Street into a 100% plant-based…
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2 January

Business

Award winning licensees to reopen and refurbish Oxfordshire pub as second site

Kate Hayden and Paul Warriner are taking their second site with Star Pubs & Bars – The Hare at West…
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2 January

Features

Latest trends in baking for 2019

With over a hundred bakers creating the most amazing celebration cakes, biscuits and sweet treats. Noreen Khan cofounder of MY…
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2 January

Restaurants

10,000 restaurant jobs lost in 2018 with more expected

The casual dining crunch saw 30 people a day lose their jobs during 2018 through administrations, CVAs and rationalisation a…
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Dec- 2018 -

21 December

Opinion

Food and drink culture – the rebellion is here

For decades, there has been strict control on how we eat, when we eat and what we eat. Historically, there…
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