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Dec- 2018 -21 DecemberPeople
De Vere Latimer Estate appoints new executive chef
De Vere Latimer Estate has announced the appointment of executive chef Noel Busby, who will be responsible for corporate meeting…
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20 DecemberAdvice
How to motivate and engage catering staff during the festive period
As we near the end of the year, it is an especially busy time for catering and hospitality workers with…
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20 DecemberAdvice
Sustainability: the future of furniture
The global scientific consensus is clear: as a species, we need to change our consumption habits or face environmental disaster.…
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20 DecemberBusiness
Confidence ‘under pressure’ across eating and drinking-out market
Business confidence among leaders of Britain’s eating and drinking-out market remains strained, the latest edition of the CGA Business Confidence…
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20 DecemberRestaurants
Wagamama to share £4m bonus among staff following TRG sale
Wagamama is to give its employees Christmas bonuses of up to £2,000 from a £4m pot following the sale of…
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19 DecemberPeople
Spike in EU workers entering the hospitality industry
There has been an increase in EU workers entering the hospitality industry during November, with the number of EU entrants…
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19 DecemberOpinion
100% recyclable isn’t good enough anymore
Co-working giant WeWork has recently announced that they will not be spending a penny more on products that are packaged…
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19 DecemberPeople
The Goring enlists Nathan Outlaw for first new restaurant in 108 years
The Goring hotel in London’s Belgravia has teamed up with chef Nathan Outlaw to build a seafood restaurant, set to…
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19 DecemberBusiness
New openings see Hancock’s site count double in a year
Hancock’s American Kitchen and Bar, the family owned, Rochester-based restaurant group has opened three new outlets and reveals it has…
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18 DecemberPubs and Bars
Graffiti Spirits Group appoints executive chef
Brian Humphrey has been appointed executive chef by Liverpool-based independent owned cocktail bar and restaurant company, Graffiti Spirits Group, effective…
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