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Dec- 2018 -11 DecemberRestaurants
Soho’s The Duck and Rice eyes global expansion
Pub and Chinese restaurant, The Duck and Rice in Soho, is currently in talks to secure its first overseas licensing…
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11 DecemberBeverages
Over a third of F&B businesses impacted by plant-based trend
Plant-based food and veganism, the free-from movement and booze-free beverages have been identified as the top three trends which impacted…
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11 DecemberPeople
Greene King’s Rooney Anand appointed chairman of Casual Dining Group
Restaurant operator Casual Dining Group (CDG) has announced the appointment of Rooney Anand as its new chairman effective from December,…
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10 DecemberBreweries and Distilleries
Ossett Brewery sells 50% stake to private investor
National award-winning brewer and pub company operator Ossett Brewery has sold a 50% stake in the group business. It includes…
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10 DecemberAdvice
Clearing out your garage – benefiting from corporate structure simplification
“Any intelligent fool can make things bigger and more complex. It takes a genius and a lot of courage to…
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10 DecemberRestaurants
New executive head chef appointed at Trump Turnberry
Award-winning chef Callum Dow has been promoted to executive head chef at the five-star Trump Turnberry hotel, expecting to bring…
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7 DecemberBusiness
Derbyshire pub expands offering following funding boost
A pub in Chesterfield, Derbyshire has launched a significant expansion to its offering with the opening of six bed and…
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7 DecemberAdvice
How improving internal communications improves operations
Many modern catering and hospitality teams are made up of large numbers of people spread over multiple sites, which presents…
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7 DecemberPeople
Pizza Express founder dies
Peter Boizot, the founder of the Italian restaurant chain Pizza Express, has passed away at the age of 89. The…
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6 DecemberBusiness
UK restaurant closures accelerate to over 10 a week
The number of restaurants in Britain slipped by 2% over the year to September 2018, the new edition of the…
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