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Nov- 2018 -7 NovemberAdvice
Down to the last detail: how furniture impacts ROI
A top priority for those in the restaurant industry is for property owners and operators to offer a compelling, unexpected…
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7 NovemberBusiness
London restaurant closures hit ’28-year high’
The highest-ever number of restaurants closed in London in the last 12 months, according to the 28th edition of Harden’s…
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6 NovemberFeatures
The Flexitarian Diet
It was Dawn Jackson Blatner’s blockbuster recipe book, The Flexitarian Diet, that began to turn heads around the globe in…
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6 NovemberPeople
Rooney Anand steps down from Greene King
Rooney Anand has confirmed he will step down from his role as the CEO of pub group Greene King at…
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6 NovemberRestaurants
Restaurant insolvencies reach highest level in eight years
The number of restaurant businesses going bust has reached its highest level since 2010, jumping sharply in the first three…
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6 NovemberBusiness
Hospitality costs reach 12-year high
Government-implemented costs are taking a significant toll on businesses in the eating and drinking-out sector, new data by UKHospitality and…
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1 NovemberBusiness
Black and White Hospitality appoints new managing director
UK-based hospitality business has appointed a new managing director to head up its franchising division. Founded by chairman and CEO…
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1 NovemberAdvice
De-stress with interior design
When your guests are entering your hospitality space, you want them to feel warmly welcomed and relaxed, encouraging them to…
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1 NovemberPeople
Cultivated by Elliot Hill joins the Oddfellows family
Design-led boutique hotel, Oddfellows in Chester, has announced the relaunch of the restaurant within the hotel to Cultivated by Elliot…
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1 NovemberBusiness
One in seven pubs face business rate rises of £5,000 next April
One in seven pubs in England face rises in their business rates bills of nearly £5,000 despite measures announced at…
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