Shekina Tuahene

Shekina is a multimedia journalist who is happiest when listening to music or watching a true crime documentary. This Ghanaian-blooded London born girl also loves to travel, drink and socialise with friends. Drop her a line if you have any stories.

Oct- 2018 -

26 October

Opinion

How digital tech like AI and chatbots is changing the catering industry

Digital technology has revolutionised the way customers search and choose what hotel accommodation to book when travelling for business or…
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26 October

Restaurants

Galvin Brasserie de Luxe appoints new head chef

Galvin Brasserie de Luxe, situated in the Waldorf Astoria Edinburgh – The Caledonian, has appointed Andrew Logie as its new…
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25 October

People

M Restaurants’ CEO to lead Gaucho through next phase

Martin Williams, CEO of restaurant group M Restaurants, will be leading steak chain Gaucho through its next phase after the…
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25 October

Food and Drink

Deliveroo to display allergy information in menu overhaul

Deliveroo has announced changes to how the platform displays allergen content on menus in an effort to increase transparency for…
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24 October

People

Licensee celebrates 60 years in pub trade

Jean Thompson, 83, is celebrating 40 years at The Sea View in Whittle, a pub she ran with her husband…
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24 October

Features

What is happening in the restaurant sector : Part two

We have previously presented and discussed the struggles within the restaurant sector, focusing on the high street chains. At the…
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24 October

Cafes and Coffee Shops

Winding up petition against Patisserie Valerie dismissed

The winding up petition against Stonebeach Limited, parent company of crisis-hit cafe chain Patisserie Valerie, has been dismissed. Patisserie Holdings…
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23 October

Business

UK chef numbers drop by 17%, ONS stats show

An analysis of Office of National Statistics (ONS) employment data from 2018 by luxury hospitality recruiter The Change Group showed…
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23 October

Analysis

Forget Luke Johnson: the biggest loser in the Patisserie Valerie fallout is the brand itself

Since the revelation last week that Patisserie Valerie had uncovered a multimillion pound blackhole in its accounts, British entrepreneur Luke…
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23 October

Restaurants

Leonardslee Lakes & Gardens launches Restaurant Interlude

A new dining destination, Restaurant Interlude, has been launched at Leonardslee Lakes and Gardens – the historic 200 acre estate,…
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