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Sep- 2018 -5 SeptemberAdvice
Taking a proposition from ‘meh’ to ‘yeah’
During the reign of casual dining brands, reliability, know-what-you’re-getting and crowd-pleasing cuisine kept the average consumer happy. Branded Italian concepts…
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5 SeptemberPubs and Bars
Concept bar inspired by Around The World in 80 Days comes to London
A new bar celebrating exploration and adventure will be opening at the Strand in London this September. Mr Fogg’s Society…
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4 SeptemberFeatures
What’s fresh in the bread scene
In recent years, health has become a key factor for bread purchasing, driven by consumers becoming more conscious of what…
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4 SeptemberBusiness
Casual dining brands show growth despite high street woes
Casual dining has continued to grow with visits up 7%, latest figures from global information company The NPD Group have…
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4 SeptemberPeople
Prince of Wales renews patronage to Welsh chefs
The prince of Wales has agreed to extend his patronage of Culinary Team Wales – a team of chefs who…
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3 SeptemberRestaurants
GBK ‘appoints restructuring advisors’ prompting CVA suspicions
Burger chain Gourmet Burger Kitchen (GBK) has reported appointed restructuring advisors Deloitte leading to suspicions that the company could be…
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3 SeptemberAdvice
Plastic packaging in the environment
Concerns with regard to the disposal of packaging waste together with a growing awareness of the volume of untreated waste…
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3 SeptemberPubs and Bars
Buzzworks acquires second venue in east Scotland
Scottish hospitality business, Buzzworks Holdings, has confirmed the purchase of The Bridge Inn in Linlithgow making it its second property…
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Aug- 2018 -31 AugustRestaurants
Frankie and Benny’s owner The Restaurant Group reports drop in sales
The Restaurant Group, owner of American chain Frankie and Benny’s, has reported a number of losses in its half year…
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31 AugustAdvice
What is the hospitality sector doing to deal with waste?
There has been a rising awareness in the amount of food that is wasted across the world, and most customers…
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